Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Laís Carvalho"'
Autor:
Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Italian Journal of Food Safety (2023)
In cheese-making, a starter culture composed of adequately chosen lactic acid bacteria (LAB) may be suitable to ensure the rapid acidification of milk, improve textural and sensorial characteristics, and avoid pathogen proliferation. In this work, 23
Externí odkaz:
https://doaj.org/article/81604b8ae53a467e974dfa7a31d8997e
Autor:
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Foods, Vol 13, Iss 4, p 598 (2024)
Alheira is a naturally fermented meat sausage traditionally made in the Portuguese region of Trás-os-Montes. Lactic acid bacteria (LAB) are the dominant microorganisms in alheira and can endow it with various technological properties. This study aim
Externí odkaz:
https://doaj.org/article/646727780ff8457f80d09ca1873b1e02
Autor:
Laís Carvalho, Nathália Fernandes, Beatriz Nunes Silva, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 39 (2023)
Lactic acid bacteria (LAB) have a vast genetic potential and are used in food production. The aims of this work were to identify forty-six 16S ribosomal gene sequences of LAB isolated from goat’s raw milk cheeses and to evaluate the phylogenetic re
Externí odkaz:
https://doaj.org/article/731d8acf9f3c4dc58eb794f8f0297fc0
Autor:
Ana Sofia Faria, Gisela Rodrigues, Rebeca Becker Miranda, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 56 (2023)
“Chouriço de carne” is a Portuguese ready-to-eat dry fermented sausage which relies on effective spontaneous fermentation to ensure its microbial safety and desired organoleptic properties. This study aimed to assess selected microbiological and
Externí odkaz:
https://doaj.org/article/c5a97775dcbb47529be078c9c52bd68e
Autor:
Nathália Fernandes, Ana Sofia Faria, Laís Carvalho, Altino Choupina, Carina Rodrigues, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 73 (2022)
Traditional Portuguese fermented meat products represent a valued economic and cultural heritage. The objective of this work was to screen the lactic acid bacteria (LAB) present in alheira sausages. Twenty-five LAB were identified by means of Sanger
Externí odkaz:
https://doaj.org/article/cc0d970c6624402692c64371c9b8bee6
Autor:
Fabrício Júnio Silva, Gleice Aparecida Assis, Fabio Janoni Carvalho, Bruno Sérgio Vieira, Laís Carvalho Santos
Publikováno v:
Ciência Agrícola, Vol 18, Iss 3 (2020)
O cafeeiro apresenta suscetibilidade a várias doenças, no entanto, as de maior importância e agressividade são a ferrugem, causada pelo fungo Hemileia vastatrix e a cercosporiose, cujo agente etiológico é o fungo Cercospora coffeicola. Objetivo
Externí odkaz:
https://doaj.org/article/1271a957ec044b20bafd827397a837f5
Autor:
Laís Carvalho de Oliveira, Maria Aparecida Zanetti Passos, Eliana Pereira Vellozo, Marcus Vinicius Lucio dos Santos Quaresma, Aline de Piano Ganen
Publikováno v:
Demetra, Vol 15, Iss 0, Pp e45177-e45177 (2020)
Introdução: O sono é uma função cerebral importante, e seu padrão sofre importantes mudanças desde a infância até a adolescência, assinalado por um atraso progressivo na fase de sono no início da puberdade. A privação de sono compromete
Externí odkaz:
https://doaj.org/article/0a0b88087eeb4ebbb7124f1ffcef9e96
Autor:
Daniela Furtado Rodrigues Andrade, Mariana Lustosa de Carvalho, Telma Maria Evangelista de Araújo, Marcos André Siqueira de Sousa, Laís Carvalho de Sá, Érica Juliana Benício Araújo
Publikováno v:
Revista de Enfermagem da Universidade Federal de Santa Maria, Vol 7, Iss 1, Pp 123-135 (2017)
Aim: to investigate though the literature the advantages and uses of the molecular test for fast tuberculosis diagnosis. Method: integrative review of literature with considering the guiding question elaborated by the PICO (P=Patient or Problem, I=In
Externí odkaz:
https://doaj.org/article/308ea76e27de4a74a4577170764fedb4
Publikováno v:
Revista INVI, Vol 31, Iss 87, Pp 143-170 (2016)
Los desastres socionaturales y las acciones de reconstrucción activan la conciencia del entorno construido y la circulación de narrativas en los habitantes de las comunidades afectadas. En este proceso se articulan distintos significados espaciales
Externí odkaz:
https://doaj.org/article/2ed903fe375342a49c3cfe4e7eaaca15
Autor:
Marco Antonio Correa Guimarães Filho, Erika Cortez, Érica Patrícia Garcia-Souza, Vivian de Melo Soares, Aníbal Sanchez Moura, Laís Carvalho, Maria Cristina de Araujo Maya, Marcos Bettini Pitombo
Publikováno v:
Acta Cirúrgica Brasileira, Vol 30, Iss 7, Pp 452-460 (2015)
PURPOSE: To study the effect of remote ischemic preconditioning (RIPC) in ischemia-reperfusion (I/R) liver injury and in the expression of IL-6 and IL-10 in a rat model. METHODS: Thirty-six male rats were divided in three groups: Sham; I/R injury, a
Externí odkaz:
https://doaj.org/article/36cb4d64a08248bb8a37ba0bb42970fe