Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Laís Bruno Norcino"'
Autor:
Adriano Reis Prazeres Mascarenhas, Mário Vanoli Scatolino, Allan de Amorim dos Santos, Laís Bruno Norcino, Paulo Junio Duarte, Rafael Rodolfo de Melo, Matheus Cordazzo Dias, Caik Elisio Tonelli de Faria, Maressa Carvalho Mendonça, Gustavo Henrique Denzin Tonoli
Publikováno v:
Nordic Pulp & Paper Research Journal. 37:366-384
The accumulation of petroleum products causes damage to ecosystems, which can be avoided with cellulose-based products. The influence of different ratios of cellulose micro/nanofibrils (MFC/NFC) on the properties of hydroxypropyl methylcellulose (HPM
Autor:
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
Trends in Food Science & Technology. 120:274-287
The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practical foods. Bioactive ingredients can be an
Autor:
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges, Sérgio Michielon de Souza, Cassiano Rodrigues de Oliveira
Publikováno v:
Food Research International. 166:112611
Autor:
Juliana Farinassi Mendes, Laís Bruno Norcino, Thaila Quatrini Corrêa, Talita Villa Barbosa, Rafaella T. Paschoalin, Luiz Henrique Capparelli Mattoso
Publikováno v:
International Journal of Biological Macromolecules. 230:123424
Autor:
Adriano Reis Prazeres Mascarenhas, Mário Vanoli Scatolino, Allan de Amorim dos Santos, Laís Bruno Norcino, Paulo Junio Duarte, Rafael Rodolfo de Melo, Matheus Cordazzo Dias, Caik Elisio Tonelli de Faria, Maressa Carvalho Mendonça, Gustavo Henrique Denzin Tonoli
Damages to ecosystems, due to the consumption of petroleum-based materials, can be mitigated with the use of biopolymers such as cellulose derivatives. The objective was to evaluate the influence of different proportions of cellulose micro/nanofibril
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ef5343fbb9240892826ade17bb0c91
https://doi.org/10.21203/rs.3.rs-1175984/v1
https://doi.org/10.21203/rs.3.rs-1175984/v1
Autor:
Juliana Farinassi, Mendes, Laís Bruno, Norcino, Anny, Manrich, Tiago José Pires, de Oliveira, Rafael Farinassi, Mendes, Luiz Henrique Capparelli, Mattoso
Publikováno v:
Food Research International. 162:111914
Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM), containing aqueous hibiscus extract microparticle
Autor:
Laís Bruno, Norcino, Juliana Farinassi, Mendes, Jayne de Abreu, Figueiredo, Natália Leite, Oliveira, Diego Alvarenga, Botrel, Luiz Henrique Capparelli, Mattoso
Publikováno v:
Food Chemistry. 391:133256
The aim of this study was to investigate the physicochemical, morphological, and gastrointestinal release properties of an anthocyanin-rich extract of grapes in alginate and pectin beads as carriers; the effects of ultrasonic gelation combined with e
Autor:
Jayne de Abreu Figueiredo, Laís Bruno Norcino, Eloá Lourenço do Carmo, Amanda Maria Teixeira Lago, Natália Leite Oliveira, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
SSRN Electronic Journal.