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pro vyhledávání: '"Laís A. Tomaz"'
Autor:
Mateus S. Ferreira, Laís A. Tomaz, Maria B. Niehues, Márcio M. Ladeira, Rogério A. Curi, Luís A. Chardulo, Welder A. Baldassini, Cyntia L. Martins, Mário B. Arrigoni, Otávio R. Machado Neto
Publikováno v:
PeerJ, Vol 7, p e7699 (2019)
The inclusion of agro-industry by-products originated from corn ethanol production has increased in animal nutrition in Brazil, reducing formulation costs. In the literature, there is no consensus on how the high inclusion of de-oiled wet distillers
Externí odkaz:
https://doaj.org/article/e97ffa4d62cd4846ae1209e83a681e46