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Autor:
YOU Yue, ZHANG Wen-jing, XU Rui, ZHOU Yi-fang, LYU Yan-kun, ZHANG Hui, WU Gang-cheng, WANG Xing-guo
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 3, Pp 101-108 (2024)
The γ-linolenic acid (GLA), a polyunsaturated fatty acid with three double bonds, has attracted much attention due to its numerous biological properties. Borage, evening primrose, and blackcurrant are the primary sources of GLA, while algae and fung
Externí odkaz:
https://doaj.org/article/3a6dd6e76a5c47008a1245fbce4468b2
