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pro vyhledávání: '"LYU Jinchang"'
Autor:
GAO Peng, MA Xiaochen, LYU Jinchang, CHEN Dongwan, LIU Xiufeng, ZHEN Guoxin, HE Chao, ZHANG Yutong
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 786-790 (2022)
ObjectiveTo understand the potential harm and influencing factors to the health risk of residents through the exposure of nitrite in cooked meat products in S district of Beijing.MethodsThe nitrite contents in 535 cooked meat samples in S district fr
Externí odkaz:
https://doaj.org/article/49fa73595f3245fab072bab5f7bf636a