Zobrazeno 1 - 10
of 121
pro vyhledávání: '"LYNDA A. FRASSETTO"'
Autor:
Jarrett Moyer, Mark W. Wilson, Thomas A. Sorrentino, Ana Santandreu, Caressa Chen, Dean Hu, Amy Kerdok, Edward Porock, Nathan Wright, Jimmy Ly, Charles Blaha, Lynda A. Frassetto, William H. Fissell, Shant M. Vartanian, Shuvo Roy
Publikováno v:
Toxins, Vol 15, Iss 9, p 547 (2023)
Reliable models of renal failure in large animals are critical to the successful translation of the next generation of renal replacement therapies (RRT) into humans. While models exist for the induction of renal failure, none are optimized for the im
Externí odkaz:
https://doaj.org/article/10dc292520934108adbb50cde887060e
Autor:
Benjamin H. Parmenter, Michael Dymock, Tanushree Banerjee, Anthony Sebastian, Gary J. Slater, Lynda A. Frassetto
Publikováno v:
Kidney International Reports, Vol 5, Iss 10, Pp 1738-1745 (2020)
Introduction: A limited number of studies have assessed the accuracy and precision of methods for determining the net endogenous acid production (NEAP) and its components. We aimed to investigate the performance of methods quantifying the diet depend
Externí odkaz:
https://doaj.org/article/6e95223f9d134c648aeb20d4d0758640
Autor:
Gabriela Cristina Arces de Souza, Larissa Rodrigues Neto Angéloco, Lynda A. Frassetto, Elen Almeida Romão, Paula Garcia Chiarello
Publikováno v:
European Journal of Clinical Nutrition. 74:69-75
BACKGROUND/OBJECTIVES Diet can affect the acid-base status depending on the balance between the intake of acid-inducing foods and base-inducing foods. The purpose of this study was to estimate the dietary acid load and evaluate its association with s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef2eb7c3026ce6d5b7aae42d77e6a3c4
https://doi.org/10.1038/s41430-020-0689-1
https://doi.org/10.1038/s41430-020-0689-1
Publikováno v:
European Journal of Clinical Nutrition. 74:27-32
Consuming a lower acid (and particularly lower phosphate) diet and/or supplementing the diet with base precursors, such as bicarbonate, might have a number of mitigating effects on the aging process. These include: (1) slowing progression of fibrosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9eb6290396aadcb60a608492c8b256f
https://doi.org/10.1038/s41430-020-0693-5
https://doi.org/10.1038/s41430-020-0693-5
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 47(3)
Higher sodium (Na+) intake is associated with higher blood pressure (BP). Whether this relationship is stronger with diet-dependent acid load (DAL) and in patients diagnosed with hypertension or normal BP is not well determined. We studied 170 postme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34567c23f41b867fa427269b611b214b
https://pubmed.ncbi.nlm.nih.gov/34614363
https://pubmed.ncbi.nlm.nih.gov/34614363
Autor:
Björn Rydhög, Pedro Carrera-Bastos, Tommy Jönsson, Maelán Fontes-Villalba, Yvonne Granfeldt, Lynda A. Frassetto
Publikováno v:
Clinical Nutrition Experimental, Vol 25, Iss, Pp 29-35 (2019)
Summary: Background: Dietary compliance assessments are absent in clinical studies on Paleolithic diet. We therefore developed a ‘Paleolithic Diet Fraction’ (PDF), calculated as the fraction of intake from Paleolithic food groups, to assess compl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ad70c0cc6c0f30f48693026a53cc4cf
https://doi.org/10.1016/j.yclnex.2019.03.002
https://doi.org/10.1016/j.yclnex.2019.03.002
Autor:
Priya Jayachandran, Liang Zhao, Lanyan Fang, Hideaki Okochi, Lynda A. Frassetto, Leslie Z. Benet, Wansu Park
Publikováno v:
Clinical Pharmacology & Therapeutics. 105:411-416
The US Food and Drug Administration (FDA) reference-scaled average bioequivalence approach scales the bioequivalence (BE) limits of narrow therapeutic index drugs (NTIDs) to the intrasubject or within-subject variability (WSV) of the reference-listed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a8b028dc25eef9aa25fc6a87bdd51b
https://doi.org/10.1002/cpt.1293
https://doi.org/10.1002/cpt.1293
Autor:
Yue Xiang, Hideaki Okochi, Ivan Kozachenko, Jasleen K. Sodhi, Lynda A. Frassetto, Leslie Z. Benet
Publikováno v:
Clin Pharmacol Ther
The objective of this study was to determine the effects of the OATP inhibitor rifampin on pharmacokinetic of Biopharmaceutics Drug Disposition Classification System (BDDCS) Class 1 compound fluvastatin. A crossover study was carried out in 10 health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc49d53f50c9c7b4d1963a748d2eec8a
https://pubmed.ncbi.nlm.nih.gov/33880760
https://pubmed.ncbi.nlm.nih.gov/33880760
Publikováno v:
European journal of clinical nutrition. 74(Suppl 1)
Consuming a lower acid (and particularly lower phosphate) diet and/or supplementing the diet with base precursors, such as bicarbonate, might have a number of mitigating effects on the aging process. These include: (1) slowing progression of fibrosis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::822027d5194c0522cd3b2399a80efde6
https://pubmed.ncbi.nlm.nih.gov/32873954
https://pubmed.ncbi.nlm.nih.gov/32873954
Autor:
Michael Dymock, Benjamin H. Parmenter, Tanushree Banerjee, Anthony Sebastian, Gary J. Slater, Lynda A. Frassetto
Publikováno v:
Kidney International Reports
Kidney International Reports, Vol 5, Iss 10, Pp 1738-1745 (2020)
Kidney International Reports, Vol 5, Iss 10, Pp 1738-1745 (2020)
Introduction A limited number of studies have assessed the accuracy and precision of methods for determining the net endogenous acid production (NEAP) and its components. We aimed to investigate the performance of methods quantifying the diet depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef54b3c86c5e40137a09307a1b2159ec
https://escholarship.org/uc/item/3wq2b9vg
https://escholarship.org/uc/item/3wq2b9vg
