Zobrazeno 1 - 9
of 9
pro vyhledávání: '"LW Freitas"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 4, Pp 411-416 (2014)
The objective of the present study was to evaluate the quality of different glycerine sources produced in Brazil and to analyze their metabolizable energy levels and digestibility for broilers. Firstly, the composition of 10 samples of glycerine from
Externí odkaz:
https://doaj.org/article/74c6eae6e5d042b285ce725ffae5006d
Publikováno v:
Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 97-105 (2014)
This study evaluated the metabolic response of broilers fed diets containing increasing crude glycerine levels in two bioassays. Birds were house in metabolic cages, and were distributed according to a completely randomized experimental design with f
Externí odkaz:
https://doaj.org/article/c7d05e4b00a84c989c978a79a54437e5
Publikováno v:
Brazilian Journal of Poultry Science, Vol 14, Iss 1, Pp 27-32 (2012)
The aim of this study was to evaluate the effects of different litter materials on litter compaction, broiler feathering and the incidence of carcass lesions. In the experiment, 3240 one-day-old Ross® chicks were selected by sex and distributed acco
Externí odkaz:
https://doaj.org/article/379dec25be3c4886985d5b2b8b9f45ac
Autor:
RG Garcia, Paz ICL Almeida, FR Caldara, IA Nääs, DF Pereira, LW Freitas, AW Schwingel, NDS Lima, JD Graciano
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 3, Pp 165-169 (2010)
Considering the importance of drinking water and its effect on broiler performance, drinking water quality was studied using six different litter materials. The presence of coliform bacteria and Escherichia coli was investigated. The following litter
Externí odkaz:
https://doaj.org/article/157b1f8e87a14f95bf2cc41981768576
Autor:
ICL Almeida Paz, RG Garcia, R Bernardi, IA Nääs, FR Caldara, LW Freitas, LO Seno, VMOS Ferreira, DF Pereira, F Cavichiolo
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 3, Pp 189-195 (2010)
Two experiments were carried out at the Poultry Sector of the School of Agrarian Sciences of the Federal University of Grande Dourados to evaluate the incidence of leg problems in broilers reared on two distinct types of bedding material: rice husks
Externí odkaz:
https://doaj.org/article/dc18c75da4ed458da19e101bac26f853
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss spe, Pp 91-96
ABSTRACT The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broilers w
Externí odkaz:
https://doaj.org/article/c22130e6f06f49ef876f1ece8ae08508
Autor:
Leandro SV; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Ituassú DR; Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA Agrossilvipastoril), Sinop 78.550-000, MT, Brazil., Sinhorin VDG; Instituto de Química, Universidade Federal de Mato Grosso, Cuiabá 78.060-900, MT, Brazil., Aguiar DH; Instituto de Ciências Naturais, Humanas e Sociais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Moreira PSA; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Ferneda AJLB; Instituto de Ciências da Saúde, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Marques SAD; Faculdade de Medicina Veterinária e Zootecnia, Universidade Federal de Mato Grosso do Sul, Campo Grande 79.070-900, MS, Brazil., Sinhorin AP; Instituto de Ciências Naturais, Humanas e Sociais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Corassa A; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Ton APS; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Freitas LW; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil., Sbardella M; Instituto de Ciências Agrárias e Ambientais, Universidade Federal de Mato Grosso, Sinop 78.550-725, MT, Brazil.
Publikováno v:
Biology [Biology (Basel)] 2024 Oct 15; Vol. 13 (10). Date of Electronic Publication: 2024 Oct 15.
Autor:
Corassa A; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil., Straub IWW; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil., Sbardella M; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil., Ton APS; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil., Kiefer C; Veterinary and Animal Science Department, Federal University of Mato Grosso do Sul, Campo Grande 79.070-900, MS, Brazil., Brito CO; Animal Science Department, Federal University of Sergipe, São Cristovão 40.035-530, SE, Brazil., Rothmund VL; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil., Freitas LW; Agrarian and Environmental Sciences Institute, Federal University of Mato Grosso, Sinop 78.550-000, MT, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Jul 19; Vol. 14 (14). Date of Electronic Publication: 2024 Jul 19.
Autor:
Monteschio JO; Department of Animal Science, Federal University of Roraima, BR 174 - KM 12, Boa Vista, Roraima, Brazil. Electronic address: jessica.monteschio@ufrr.br., Vargas-Junior FM; Federal University of Grande Dourados, Faculty of Agrarian Sciences, Dourados, Mato Grosso do Sul, Brazil., Almeida FLA; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Pinto LAM; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Kaneko IN; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Almeida AA; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil., Freitas LW; Federal Rural University of Rio de Janeiro, Department of Animal Nutrition, Seropédica, Rio de Janeiro, Brazil., Alves SPA; Center of Research for Interdisciplinary in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Bessa RJB; Center of Research for Interdisciplinary in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal., Prado IN; Department of Animal Science, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Meat science [Meat Sci] 2019 Sep; Vol. 155, pp. 27-35. Date of Electronic Publication: 2019 Apr 25.