OPTIMIZATION OF HIBISCUS SABDARIFFA L. (ROSELLE) ANTHOCYANIN AQUEOUS-ETHANOL EXTRACTION PARAMETERS USING RESPONSE SURFACE METHODOLOGY

Autor: ANILÚ MIRANDA-MEDINA, PATRICIA M. HAYWARD-JONES, OCTAVIO CARVAJAL-ZARRABAL, LUZ DEL ALBA LADRÓN DE GUEVARA-VELA, YERIKC DAVID RAMÍREZ-VILLAGÓMEZ, DULCE M. BARRADAS-DERMITZ, GEORGINA LUNA-CARRILLO, MARÍA G. AGUILAR-USCANGA

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 1, Pp 53-62 (2018)

Anthocyanins along with protocatechuic acid and quercetin have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Characteristic anthocyanin absorption in the visible region makes their quantification possible without

Externí odkaz: https://doaj.org/article/13849bf1b31a47aca4bd8612c3c65d90