Zobrazeno 1 - 10
of 129
pro vyhledávání: '"LUTEROTTI S."'
Autor:
Luterotti, S.
Publikováno v:
Reviews in Analytical Chemistry, Vol 11, Iss 3-4, Pp 195-268 (1992)
Externí odkaz:
https://doaj.org/article/b3db94a43ae84a4c88f3c6e24e81f6b7
Dani su scintimetrijski podaci za jedini znanstveni časopis iz područja farmacije koji punih 69 godina izdaje Hrvatsko farmaceutsko društvo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1b7648393cf3968430b5e7b6c15853a9
https://www.bib.irb.hr/1025489
https://www.bib.irb.hr/1025489
Prikazani je temeljna dokumentacijska kartica časopisa Acta Pharmaceutica, bibliometrijski podaci te podaci o znanstvenim disciplinama, indeksiranosti, distribuciji autora i recenzenata.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b3a20929d1e5398663ad373c5a5b8668
https://www.bib.irb.hr/785974
https://www.bib.irb.hr/785974
Autor:
Dóka, O., Ficzek, G., Luterotti, S., Bicanic, D., Spruijt, R., Buijnsters, I., György Végvári
Publikováno v:
Food Technology and Biotechnology 51 (2013) 4
Food Technology and Biotechnology, 51(4), 453-459
Scopus-Elsevier
Food Technology and Biotechnology, 51(4), 453-459
Scopus-Elsevier
Photoacoustic spectroscopy (PAS) and reflectance colorimetry are suggested as new tools for the analysis of total carotenoids in lyophilized apricot powders. The data obtained by these two techniques from seven apricot cultivars were compared to thos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2eace778cd38c3e9ba7f664f33acb93e
https://research.wur.nl/en/publications/simple-and-rapid-quantification-of-total-carotenoids-in-lyophiliz
https://research.wur.nl/en/publications/simple-and-rapid-quantification-of-total-carotenoids-in-lyophiliz
New FAAS method for simultaneous assaying of Cu and Zn in childrens sera is proposed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5f437a822fa070e2a6877ed7c37a6432
https://www.bib.irb.hr/537626
https://www.bib.irb.hr/537626
Autor:
Bicanic, D., Franko, M., Mocnik, G., Dadarlat, D., Sikovec, M., Niederlander, H., Van de Bovenkamp, P., Luterotti, S., Gibkews, J., Van der Klift, E., Bogoni, Paolo, Cerni, L., Procida, Giuseppe
23 rd World Congress of the International Society for Fat Research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d069ddfe30ce5feffdcaffd805b0dfc0
https://hdl.handle.net/11368/2557833
https://hdl.handle.net/11368/2557833
Publikováno v:
European Food Research and Technology, 230(6), 813-819
European Food Research and Technology 230 (2010) 6
European Food Research and Technology 230 (2010) 6
The total carotenoid concentration (TCC) of several commercially available dried pastas prepared with or without eggs was assessed by means of the two well-established destructive approaches [spectrophotometry (SP) and high-performance liquid chromat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::acffded02d38d8bfaa7150bc6788f457
https://research.wur.nl/en/publications/exploiting-direct-and-indirect-methods-for-the-detection-of-the-t
https://research.wur.nl/en/publications/exploiting-direct-and-indirect-methods-for-the-detection-of-the-t
Publikováno v:
Acta chimica slovenica
Acta Chimica Slovenica 55 (2008) 2
Acta Chimica Slovenica, 55(2), 468-473
Scopus-Elsevier
Acta Chimica Slovenica 55 (2008) 2
Acta Chimica Slovenica, 55(2), 468-473
Scopus-Elsevier
Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree). Phyton
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f4bd0410c112228d74fcebf73aec948b
http://www.dlib.si/details/URN:NBN:SI:doc-TGEGMW0V
http://www.dlib.si/details/URN:NBN:SI:doc-TGEGMW0V
Publikováno v:
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008. Cavtat, Croatia: CE Food
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008
Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food (CEF), 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, Croatia, 15-17 May, 2008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b757315ba27816b7892e4012ad7a388
https://research.wur.nl/en/publications/xeno-lamp-based-photoacoustic-spectroscopy-for-rapid-quantificati
https://research.wur.nl/en/publications/xeno-lamp-based-photoacoustic-spectroscopy-for-rapid-quantificati