Zobrazeno 1 - 2
of 2
pro vyhledávání: '"LUO Chang-rong"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 6-10 (2022)
Objective: To achieve accurate application of kappa-carrageenan as a gelling agent in food industries such as processed meats, dairy, desserts and jellies, as well as seamless capsule in pharmaceuticals and crushable beads in tobaccos. Methods: The v
Externí odkaz:
https://doaj.org/article/e74862a6b8404e6394e18c4bb4d1479a
Thermal decomposition study of menthyl-glycoside by TGA/SDTA, DSC and simultaneous Py-GC–MS analysis
Publikováno v:
In Journal of Analytical and Applied Pyrolysis 2007 78(1):180-184