PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES

Autor: LORENA DE OLIVEIRA MOURA, LANAMAR DE ALMEIDA CARLOS, KÊNIA GRASIELLE DE OLIVEIRA, LUMA MOREIRA MARTINS, ERNANI CLARETE DA SILVA

Publikováno v: Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)

Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio

Externí odkaz: https://doaj.org/article/f657edcdd4b7402ba0e3ce400919094c

Cultivation of taioba in hydroponic system (ebb and flow) using different substrates

Autor: Adriana Costa, Lanamar de Almeida Carlos, Thiago Fellipe Nunes de Mendonça, Gabriel Mascarenhas Maciel, Luma Moreira Martins, Ernani Clarete da Silva

Publikováno v: Scientia Plena. 16

Taioba is a plant species from the group of unconventional vegetables that has currently been introduced into the Brazilian diet. The objective of the present work was to study the technical feasibility of the cultivation of taioba in the hydroponic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dc1064d025f5646ce5b5c5f531bdd472
https://doi.org/10.14808/sci.plena.2020.060201

Non-destructive prediction of pigment content in lettuce based on visible-NIR spectroscopy

Autor: Luma Moreira Martins, Leila de Castro Louback Ferraz, Daniela de Carvalho Lopes, Lanamar de Almeida Carlos, Antonio José Steidle Neto, Lorena de Oliveira Moura

Publikováno v: Journal of the Science of Food and Agriculture. 97:2015-2022

BACKGROUND Lettuce (Lactuca sativa L.) is one of the most important salad vegetables in the world, with a number of head shapes, leaf types and colors. The lettuce pigments play important physiological functions, such as photosynthetic processes and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cd0d78a3231294a3b3aa13bbb7a0ea7
https://doi.org/10.1002/jsfa.8002

Características físicas e químicas de cultivares de alface cultivadas sob três sistemas de produção

Autor: Lanamar de Almeida Carlos, Ernani Clarete da Silva, Gabriel Mascarenhas Maciel, Jéssica Lorena Cruz Cruz, Leila de Castro Louback Ferraz, Luma Moreira Martins

Publikováno v: Bioscience Journal, Vol 33, Iss 3 (2017)
Bioscience Journal ; Vol. 33 No. 3 (2017): May/June; 621-630
Bioscience Journal ; v. 33 n. 3 (2017): May./June; 621-630
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

Characteristics of food quality can affect the health of consumers and are influenced by several factors including the system of production. Lettuce has the highest sales volume of any leafy vegetable sold in Brazil and is considered a good source of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::895858b95c716e3ee2a65f7028ce923d
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/36546

PHYSICOCHEMICAL CHARACTERISTICS OF PURPLE LETTUCE HARVESTED AT DIFFERENT AGES

Autor: Kênia Grasielle de Oliveira, Ernani Clarete da Silva, Luma Moreira Martins, Lanamar de Almeida Carlos, Lorena de Oliveira Moura

Publikováno v: REVISTA CAATINGA; Vol. 29 No. 2 (2016); 489-495
Revista Caatinga; v. 29 n. 2 (2016); 489-495
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Revista Caatinga, Volume: 29, Issue: 2, Pages: 489-495, Published: JUN 2016

Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2174508b500679e8394e7c78d7e89697
https://periodicos.ufersa.edu.br/caatinga/article/view/4345