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pro vyhledávání: '"LUIZ ANTONIO MENDONÇA ALVES COSTA"'
Autor:
DANIELA CAVALCANTE DOS SANTOS CAMPOS, LEANDRO TIMONI BUCHIDID CARMAGO NEVES, ADRIANA FLACH, LUIZ ANTONIO MENDONÇA ALVES COSTA, BEATRIZ OLIVEIRA DE SOUSA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 5 (2017)
ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional pro
Externí odkaz:
https://doaj.org/article/d9153cb55f9c4facb6d2e98531c7b7dd
