Zobrazeno 1 - 10
of 137
pro vyhledávání: '"LUIZ ANTENOR RIZZON"'
Autor:
Renata Gimenez Sampaio Zocche, Suziane Antes Jacobs, Norton Victor Sampaio, Velci Queiróz de Souza, Ivan Ricardo Carvalho, Maicon Nardino, Luiz Antenor Rizzon, Cesar Valmor Rombaldi
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 5, Pp 311-318 (2017)
Abstract: The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments an
Externí odkaz:
https://doaj.org/article/e996dffc436c48b58b550186d76a0118
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract It is known that rootstock can induce changes on grapevine yield components and on the physicochemical composition of musts and wines. However, its effect on the sensory characteristics of wines has been scarcely studied. For this reason, an
Externí odkaz:
https://doaj.org/article/95ed73a007a34f9e8f9bd71d34136302
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019)
Abstract The interaction among rootstock, scion and environment may induce different responses to the grapevine physiology and consequently to the grape and wine composition. The vineyards of Serra Gaúcha, Brazil, are established in soils that may h
Externí odkaz:
https://doaj.org/article/6e7c48ae91204edda77d077a90168fa4
Autor:
ALBERTO MIELE, LUIZ ANTENOR RIZZON
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss 3 (2017)
ABSTRACT The interaction between rootstock, scion and the environment may induce different responses to the grapevine physiology and, consequently, to the grape composition. The vineyards of Serra Gaúcha, Brazil, are established in different soil ty
Externí odkaz:
https://doaj.org/article/5c0ff7a49c0e482989306bf17ccefb8d
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 4, Pp 1081-1092 (2013)
A pesquisa foi realizada durante quatro anos, num vinhedo de Cabernet Sauvignon (Vitis vinifera L.), em Bento Gonçalves-RS. O objetivo foi determinar o efeito das intensidades da poda seca e do desbaste de cacho em variáveis relacionadas aos compon
Externí odkaz:
https://doaj.org/article/1d45d713585a47e6bbdeb9a7d7c560a4
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
OENO One, Vol 47, Iss 3, Pp 195-202 (2013)
Aim: In the last years, grape ripe rot has been one of the most important diseases of the Serra Gaúcha vineyards, RS, Brazil. In order to determine its influence on wine quality, we studied the physicochemical composition of must and wine made from
Externí odkaz:
https://doaj.org/article/2ada313ae9df463489a86509bfc5aced
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0 (2016)
Summary There is concern about the health problems caused by pesticides in humans, which has led some grape producers to adopt organic procedures in their vineyards, and a certain amount of these grapes are directed to winemaking. Despite the approva
Externí odkaz:
https://doaj.org/article/f56836e298df4746b668959ee7962f1b
Autor:
Alberto Miele, Luiz Antenor Rizzon
Publikováno v:
Ciência e Agrotecnologia, Vol 35, Iss 6, Pp 1172-1176 (2011)
The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who asse
Externí odkaz:
https://doaj.org/article/5d60c442dc7649a684e74c64b1d95462
Publikováno v:
Revista Brasileira de Fruticultura, Vol 31, Iss 4, Pp 1141-1149 (2009)
A nutrição mineral da videira constitui-se em importante fator para a qualidade dos vinhos. Devido a isso, avaliou-se o efeito de porta-enxertos no teor de nutrientes em diferentes tecidos da videira 'Cabernet Sauvignon' (Vitis vinifera L.) na Serr
Externí odkaz:
https://doaj.org/article/920d5f1e377348b8a77c444b855a1123
Publikováno v:
Ciência Rural, Vol 39, Iss 8, Pp 2555-2558 (2009)
A uva 'Chardonnay' é uma cultivar originária da região da Borgonha, França. Na Serra Gaúcha, RS, ela adquiriu notoriedade em razão da produção de vinho branco varietal e da sua utilização como base para espumante. Na safra de 2007, represen
Externí odkaz:
https://doaj.org/article/700ff1a147f74d638a635316da8a4228