Zobrazeno 1 - 10
of 85
pro vyhledávání: '"LUIS NOGUERA-ARTIAGA"'
Autor:
Lucía Andreu-Coll, Ángel A. Carbonell-Barrachina, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, David B. López-Lluch, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Pedro Hernández-Ariola, Francisca Hernández, Antonio J. Signes-Pastor
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1219 (2024)
Addressing agricultural water scarcity poses a current challenge of growing concern, exacerbated by climate change. This is particularly relevant for stone fruit trees, such as apricot, cultivated in semi-arid zones, where regulated deficit irrigatio
Externí odkaz:
https://doaj.org/article/54f7fecc08a441f5a2d769d4ac9c96cf
Autor:
Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga
Publikováno v:
Foods, Vol 12, Iss 23, p 4304 (2023)
Organic farming is growing rapidly worldwide since it is perceived as more respectful of the environment than conventional farming. In this sense, organic agriculture is highly appreciated by consumers since consumers around the world believe that or
Externí odkaz:
https://doaj.org/article/3dcc251d8c104a8c89beebfc0017e83e
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100432- (2023)
Food pairing is a relevant tool for the food industry and for culinary professionals to develop successful flavor combinations and memorable experiences, but it could also be useful for encouraging consumers to adhere to a healthier diet. The general
Externí odkaz:
https://doaj.org/article/0e7a37cecf454fb4a2bb79cb1d29a9f5
Autor:
Ramiro Alonso-Salinas, Santiago López-Miranda, Ana González-Báidez, Antonio José Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Ángel Carbonell-Barrachina, José Ramón Acosta-Motos
Publikováno v:
Foods, Vol 12, Iss 12, p 2418 (2023)
This study introduces an effective solution to enhance the postharvest preservation of broccoli, a vegetable highly sensitive to ethylene, a hormone produced by climacteric fruits such as tomatoes. The proposed method involves a triple combination of
Externí odkaz:
https://doaj.org/article/06c95e36d35c4055848bc6e1a317745b
Autor:
José Miguel García-Garví, Luis Noguera-Artiaga, Francisca Hernández, Antonio José Pérez-López, Armando Burgos-Hernández, Ángel A. Carbonell-Barrachina
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 557 (2023)
Olive oil is one of the basic products in the Mediterranean diet, and, due to its nutritional value, it is becoming more and more widespread in the world. Even though it has traditionally been a rainfed crop, farmers are currently transforming their
Externí odkaz:
https://doaj.org/article/dff03f6baab74a85af2186afc810eeb2
Autor:
Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega, Armando Burgos-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 153-163 (2020)
The oxidative stress damage on cells is an example of roles in the pathogenesis of different degenerative diseases and the search of compounds that can slow this oxidation is continuous. The aim of this work was to obtain bioactive fractions from wil
Externí odkaz:
https://doaj.org/article/2f509864343e475bb04ef9db29b3ec2a
Autor:
Paola Sánchez-Bravo, Luis Noguera-Artiaga, Vicente M. Gómez-López, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Antonio J. Pérez-López
Publikováno v:
Foods, Vol 11, Iss 23, p 3891 (2022)
Nuts are widely consumed worldwide, mainly due to their characteristic flavor and texture, ease of consumption, and their functional properties. In addition, consumers increasingly demand natural or slightly processed foods with high quality. Consequ
Externí odkaz:
https://doaj.org/article/710c0f0f923b42108ca953fb283f9f0d
Autor:
Ramiro Alonso-Salinas, José Ramón Acosta-Motos, Antonio J. Pérez-López, Luis Noguera-Artiaga, Estrella Núñez-Delicado, Francisco Burló, Santiago López-Miranda
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1078 (2022)
This present study proposes an improvement for the postharvest preservation of the ‘Ercolini’ pear, a fruit that is little tested in the field, using a combination of ethylene elimination methods. The techniques used were potassium permanganate f
Externí odkaz:
https://doaj.org/article/58c2bdee34cf4971bca8e33a3058fa9a
Autor:
ABDELAZIZ GHERIB, BOULANOUAR BAKCHICHE, ÁNGEL ANTONIO CARBONELL-BARRACHINA, MARINA CANO-LAMADRID, LUIS NOGUERA-ARTIAGA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 3, Pp 423-437 (2019)
Lavandula stoechas L. from the west of Algeria were analyzed for their chemical composition, mineral content, total phenol and flavonoid contents, and also the antioxidant activity of the essential oils and methanol extract. Many essential minerals i
Externí odkaz:
https://doaj.org/article/289cccd3ee494b83ac64b58931743d48
Autor:
Samiha Ouni, Luis Noguera-Artiaga, Angel Carbonell-Barrachina, Imen Ouerghui, Fadwa Jendoubi, Ali Rhouma, Azza Chelli-Chaabouni
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 606 (2022)
Pistachio (Pistacia vera L.) cultivation under rainfed conditions of the South Mediterranean has not been studied in depth. Under changing climate conditions, knowledge of cultivar and rootstock performances allows for the optimal use of genetic reso
Externí odkaz:
https://doaj.org/article/2361c99c6a634606997452c593725778