Zobrazeno 1 - 10
of 55
pro vyhledávání: '"LUIGI TARRICONE"'
Autor:
Pasquale Losciale, Liliana Gaeta, Mariadomenica Corsi, Ciro Galeone, Luigi Tarricone, Rita Leogrande, Anna Maria Stellacci
Publikováno v:
Agricultural Water Management, Vol 286, Iss , Pp 108384- (2023)
The knowledge about the behaviour of different fruit tree species when subjected to water shortage is pivotal to pair correctly the species with the environment, as well as to choose the most reliable index for monitoring the plant water status. Net
Externí odkaz:
https://doaj.org/article/9849523015044350968a4637bb26f880
Publikováno v:
Agriculture, Vol 13, Iss 3, p 644 (2023)
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteristics
Externí odkaz:
https://doaj.org/article/1b2d04ad1417460ca00a2346fdc761b6
Publikováno v:
Agriculture, Vol 13, Iss 1, p 5 (2022)
In this study, a multivariate analysis combined with near-infrared (NIR) spectroscopy was employed to classify intact grape berries based on the rootstock x cover crops combination. NIR spectra were collected in diffuse reflection mode using a TANGO
Externí odkaz:
https://doaj.org/article/0f68746cab724d0e8a6ea451d9f838d9
Autor:
Giusy Rita Caponio, Miriam Cofano, Tamara Lippolis, Isabella Gigante, Valentina De Nunzio, Graziana Difonzo, Mirella Noviello, Luigi Tarricone, Giuseppe Gambacorta, Gianluigi Giannelli, Maria De Angelis, Maria Notarnicola
Publikováno v:
Molecules, Vol 27, Iss 20, p 6791 (2022)
Grape pomace (GP)—the major by-product of winemaking processes—still contains bioactive molecules with known beneficial properties for human health, such as an antiradical scavenging activity or an antiproliferative activity of tumors. In vitro s
Externí odkaz:
https://doaj.org/article/67d6d106d28245da9bfa467fc0144252
Autor:
Giuseppe Gambacorta, Michele Faccia, Giuseppe Natrella, Mirella Noviello, Gianvito Masi, Luigi Tarricone
Publikováno v:
Foods, Vol 11, Iss 19, p 3140 (2022)
It is well known that the early removal of basal leaves is a viticultural practice adopted to improve the exposure of clusters to direct sunlight and UV radiation and increase the phenolic compounds and anthocyanin concentration in the berries. The a
Externí odkaz:
https://doaj.org/article/623a6377c86f4d11bc5c32f6befb003b
Publikováno v:
OENO One, Vol 55, Iss 3 (2021)
The present research focused on the characterisation of climate evolution in a typical Apulian region for table grape production under the protected geographical indication, “Uva di Puglia I.G.P.” Two thirty-year time window period (TW) were anal
Externí odkaz:
https://doaj.org/article/4629d5d531484f62accee06ea55a8a40
Autor:
JJ Kobus Hunter, Luigi TARRICONE, Cornelis Volschenk, Christian Giacalone, Maria Susete Melo, Roberto Zorer
Publikováno v:
OENO One, Vol 54, Iss 2 (2020)
Terroir factors and vineyard practices largely determine canopy and root system functioning. In this study, changes in soil conditions, multi-level (vertical, horizontal) light interception (quantitative, photographic, schematic, 3D modelled), leaf w
Externí odkaz:
https://doaj.org/article/026e28d0a4ed4870aee9270dea3ecf4f
Assessment of 'Sugranineteen' Table Grape Maturation Using Destructive and Auto-Fluorescence Methods
Autor:
Najwane Hamie, Luigi Tarricone, Vincenzo Verrastro, Giuseppe Natrella, Michele Faccia, Giuseppe Gambacorta
Publikováno v:
Foods, Vol 11, Iss 5, p 663 (2022)
The optimal harvesting of table grapes is commonly determined based on technological and phenolic indices analyzed over the course of its maturity. The classical techniques used for these analyses are destructive, time-consuming, and work for a limit
Externí odkaz:
https://doaj.org/article/3ca4805ec98344eda0602f0838e381f1
Publikováno v:
Plants, Vol 11, Iss 5, p 591 (2022)
The aim of this work was to study the influence of early basal leaf removal on Aglianico wines produced in the Apulia region (Italy). Three treatments were carried out, where 100% of fruit-zone leaves on the north (DN), south (DS) and on both sides o
Externí odkaz:
https://doaj.org/article/76e087048df84800adf455d26fdbf10d
Publikováno v:
Agriculture, Vol 10, Iss 12, p 630 (2020)
It is known that early removal of basal leaves improves the exposure of cluster to direct sunlight and UV radiation, which positively influence the phenolic compounds and anthocyanin concentration of berries. This study was carried out to evaluate th
Externí odkaz:
https://doaj.org/article/8a3653ff97c1403b8eb055d0e5fdb04b