Zobrazeno 1 - 8
of 8
pro vyhledávání: '"LUCIANA APARECIDA DE SOUZA ABREU"'
Autor:
Luciana Aparecida de Souza Abreu, Adriano Delly Veiga, Édila Vilela de Resende Von Pinho, Fiorita Faria Monteiro, Sttela Dellyzette Veiga Franco da Rosa
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Externí odkaz:
https://doaj.org/article/1b8e0d5f433d4149b5432352b00b3014
Autor:
TANISMARE TATIANA DE ALMEIDA SILVA, JOÃO ALMIR OLIVEIRA, MARIA LAENE MOREIRA DE CARVALHO, ANTÔNIO RODRIGUES VIEIRA, RICARDO RESENDE COSTA, LUCIANA APARECIDA DE SOUZA ABREU
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 10, Iss 1, Pp 66-81 (2011)
Harvest is a procedure which must happen as fast as possible when the physiological maturity of seedis reached. In sorghum, this maturity can occur with the water content around 25 to 35%. Nevertheless, seeds withhigh water content can be damaged at
Externí odkaz:
https://doaj.org/article/979d0b9508224cd199d7a60b3de03fea
Autor:
Luciana Aparecida de Souza Abreu, Maria Laene Moreira de Carvalho, Crislaine Aparecida Gomes Pinto, Verônica Yumi Kataoka, Tanismare Tatiana de Almeida Silva
Publikováno v:
Journal of Seed Science, Vol 35, Iss 2, Pp 240-247
The speed on deterioration of oil-seeds depends on conditions of the storage environment and on particularities of the species, which include the seed chemical composition. Within this study, the changes on quality of sunflower seeds, stored in diffe
Externí odkaz:
https://doaj.org/article/cecb7851badd470b85d94573fc6b6746
Autor:
Sttela Dellyzette Veiga Franco da Rosa, Luciana Aparecida de Souza Abreu, Fiorita Faria Monteiro, Édila Vilela de Resende Von Pinho, Adriano Delly Veiga
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Storage of 'Swingle' citrumelo seeds in different maturation stages subjected to fungicide treatment
Autor:
Luciana Aparecida de Souza Abreu, Édila Vilela de Resende Von Pinho, Renato Mendes Guimarães, Tanismare Tatiana de Almeida Silva
Publikováno v:
Revista Brasileira de Sementes v.33 n.4 2011
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
The establishment of citrus orchards with rootstocks from seed with a low physiological quality has been a recurring problem. Low quality seeds directly affect both the final stand and the time required for seedling production. The irregular maturati
Autor:
Édila Vilela de Resende Von Pinho, Tanismare Tatiana de Almeida Silva, Luciana Aparecida de Souza Abreu, João Almir Oliveira
Publikováno v:
Revista Brasileira de Sementes v.33 n.4 2011
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
Revista Brasileira de Sementes, Volume: 33, Issue: 4, Pages: 699-710, Published: 2011
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
Revista Brasileira de Sementes, Volume: 33, Issue: 4, Pages: 699-710, Published: 2011
O teor de água em que a semente é colhida, bem como a temperatura utilizada para a secagem, é fundamental para garantir a qualidade fisiológica das sementes, principalmente as de sorgo, que podem apresentar dormência secundária, por secagem em
Autor:
Luciana Aparecida de Souza Abreu, Maria Laene Moreira de Carvalho, Crislaine Aparecida Gomes Pinto, Verônica Yumi Kataoka
Publikováno v:
Revista Brasileira de Sementes v.33 n.4 2011
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
Revista Brasileira de Sementes, Volume: 33, Issue: 4, Pages: 635-642, Published: 2011
Revista Brasileira de Sementes
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABTS
Revista Brasileira de Sementes, Volume: 33, Issue: 4, Pages: 635-642, Published: 2011
A deterioração é um dos grandes problemas do armazenamento de sementes, principalmente das oleaginosas. Estudos recentes têm evidenciado que a eficiência do teste de condutividade elétrica pode ser influenciada pela temperatura de armazenamento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa458a3273233052dd8f242c1adcb206
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222011000400005
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222011000400005
Autor:
Luciana Aparecida de Souza Abreu, Maria Laene Moreira de Carvalho, Tanismare Tatiana de Almeida Silva, Crislaine Aparecida Gomes Pinto, Verônica Yumi Kataoka
Publikováno v:
Journal of Seed Science, Vol 35, Iss 2, Pp 240-247
Journal of Seed Science, Volume: 35, Issue: 2, Pages: 240-247, Published: 2013
Journal of Seed Science v.35 n.2 2013
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 35, Issue: 2, Pages: 240-247, Published: 2013
Journal of Seed Science v.35 n.2 2013
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
The speed on deterioration of oil-seeds depends on conditions of the storage environment and on particularities of the species, which include the seed chemical composition. Within this study, the changes on quality of sunflower seeds, stored in diffe