Zobrazeno 1 - 3
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pro vyhledávání: '"LUCENA, Luis Medeiros de"'
Autor:
Rangel, Adriano Henrique do Nascimento, Bezerra, Débora América Frezza Villar de Araújo, Sales, Danielle Cavalcanti, Araújo, Emmanuella de Oliveira Moura, Lucena, Luis Medeiros de, Porto, Ana Lúcia Figueiredo, Véras, Ítala Viviane Ubaldo Mesquita, Lacerda, Ariane Ferreira, Ribeiro, Cláudio Vaz Di Mambro, Anaya, Katya
Publikováno v:
Foods; Dec2023, Vol. 12 Issue 23, p4261, 15p
Autor:
Nascimento, Genifer Reis do, Rangel, Adriano Henrique do Nascimento, Torres, Dayana Melo, Furukava, Marciano, Borba, Luis Henrique Fernandes, Sales, Danielle Cavalcanti, Gomes, Josimar Torres, Trindade, Luiz Fernando Canazaro, Lucena, Luis Medeiros de, Lopes, Heloysa Aline Pinheiro, Borges, Taoane Uchoa de Araújo
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e05101320192
Research, Society and Development; Vol. 10 Núm. 13; e05101320192
Research, Society and Development; v. 10 n. 13; e05101320192
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e05101320192
Research, Society and Development; v. 10 n. 13; e05101320192
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Milk is a highly perishable food and its quality is essential for human consumption. Therefore, the dairy farm must employ processes for cooling milk and cleaning equipment in order to preserve the quality of the product. The objective of this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::790acfde2456619341cd36e2a6a9a6cc
https://rsdjournal.org/index.php/rsd/article/view/20192
https://rsdjournal.org/index.php/rsd/article/view/20192
Autor:
LUCENA, Luis Medeiros de
Publikováno v:
Repositório Institucional da UFPE
Universidade Federal de Pernambuco (UFPE)
instacron:UFPE
Universidade Federal de Pernambuco (UFPE)
instacron:UFPE
No presente estudo, a adsorção de efluentes têxteis, utilizando carvão ativado do endocarpo de coco (Coccus Nucifera L.) foi avaliada. A eficiência da adsorção foi investigada sobre a remoção de cor verdadeira e da Demanda Química de Oxigê
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cf16dc3129c6c0f3c97e92016aad8d1e
https://repositorio.ufpe.br/handle/123456789/30444
https://repositorio.ufpe.br/handle/123456789/30444