Zobrazeno 1 - 10
of 99
pro vyhledávání: '"LUCAS U."'
Autor:
Thiago L. de Almeida, Josiane A. Monteiro, Greice K. P. Lopes, Lucas U. R. Chiavelli, Silvana M. de O. Santin, Cleuza C. da Silva, Vanessa Kaplum, Débora B. Scariot, Celso V. Nakamura, Ana L. T. G. Ruiz, João E. Carvalho, Ricardo T. de Faria, Armando M. Pomini
Publikováno v:
Química Nova, Vol 37, Iss 7, Pp 1151-1157 (2014)
The chemical study of the orchid Maxillaria picta resulted in the isolation of the bioactive stilbenes phoyunbene B and phoyunbene C, in addition to four phenolic acids, one xanthone, steroidal compounds and two triterpenes. Crude extract, fractions,
Externí odkaz:
https://doaj.org/article/9187d0e4dd134549904193240e17eb34
Autor:
Ferrari-Souza, João Pedro, Brum, Wagner S., Hauschild, Lucas A., Da Ros, Lucas U., Ferreira, Pâmela C.L., Bellaver, Bruna, Leffa, Douglas T., Bieger, Andrei, Tissot, Cécile, Lussier, Firoza Z., De Bastiani, Marco Antônio, Povala, Guilherme, Benedet, Andréa L., Therriault, Joseph, Wang, Yi-Ting, Ashton, Nicholas J., Zetterberg, Henrik, Blennow, Kaj, Martins, Sheila O., Souza, Diogo O., Rosa-Neto, Pedro, Karikari, Thomas K., Pascoal, Tharick A., Zimmer, Eduardo R.
Publikováno v:
In Neurobiology of Aging April 2024 136:88-98
Akademický článek
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Autor:
Carolina Soares, Lucas U. das Ros, Andreia Silva da Rocha, Luiza Santos Machado, Bruna Bellaver, Eduardo R. Zimmer
Publikováno v:
Alzheimer's & Dementia. 18
Autor:
Jessica S. Pizzo, Victor H. M. Cruz, Lucas U. Chiavelli, Luciana P. Manin, Ana P. Lopes, Carlos E. R. Senes, Oscar O. Santos, Jesui V. Visentainer
Publikováno v:
SSRN Electronic Journal.
Autor:
João Pedro Ferrari‐Souza, Wagner Scheeren Brum, Lucas Augusto Hauschild, Lucas U. das Ros, Andrei Bieger, Pamela C.L. Ferreira, Bruna Bellaver, Andréa Lessa Benedet, Joseph Therriault, Pedro Rosa‐Neto, Thomas K Karikari, Tharick A. Pascoal, Eduardo R. Zimmer
Publikováno v:
Alzheimer's & Dementia. 17
Autor:
Tiago A. M. Lopes, Patrícia D. S. Santos, Roberta da Silveira, Jesuí Vergílio Visentainer, Antonio Cesar Godoy, Lucas U. R. Chiavelli, Oscar Oliveira Santos
Publikováno v:
Food Analytical Methods. 13:166-175
Protein precipitation is a fast and simple methodology for sample preparation in milk, performed by addition of an organic solvent compatible with the analytical system. Therefore, the aim of this study is to compare four organic solvents efficiency:
Autor:
Silvana Maria de Oliveira Santin, Diego L. Lucca, Nagela P. Ferreira, Lucas U. R. Chiavelli, Armando M. Pomini, Mónica Yolardy Alzate Zuluaga, George-John E. Nychas, André Luiz Martinez de Oliveira, Foteini Pavli
Publikováno v:
Rhizosphere. 9:34-37
The microbiological study of maize rhizosphere (Zea x mays) cultivated in Brazil led to the isolation of a bacterium, which was identified as Rhizobium sp. based upon 16 S rRNA analysis. The chemical study of fractions obtained from bacterium extract
Autor:
Vanessa Javera Castanheira Neia, Isadora Boaventura Ponhozi, Roberta da Silveira, Lorena Visentainer, Oscar Oliveira Santos, Fernando Hideki Fuyama, Bruna Tiaki Tiyo, Luciana Pelissari Manin, Christyna Beatriz Genovez Tavares, Lucas U. R. Chiavelli, Jesuí Vergílio Visentainer, Jeane Eliete Laguila Visentainer
Publikováno v:
Ações e experiências para o enfrentamento da pandemia de COVID-19/Vol. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a67ce3f229b7f11211c631d0908b32be
https://doi.org/10.22533/at.ed.52421170611
https://doi.org/10.22533/at.ed.52421170611
Autor:
Antonio Cesar Godoy, Lucas U. R. Chiavelli, Oscar Oliveira Santos, Bruno H. Figueiredo, Nayane B. M. Sinosaki, Roberta da Silveira, Tiago A. M. Lopes, Patrícia D. S. Santos, Jesuí Vergílio Visentainer
Publikováno v:
Journal of the Brazilian Chemical Society v.31 n.12 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 12, Pages: 2603-2610, Published: 14 DEC 2020
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 31, Issue: 12, Pages: 2603-2610, Published: 14 DEC 2020
Rosemary (Rosmarinus officinalis L.) is known for its bioactive compounds with high antioxidant potential and pharmacological properties, such as antibacterial, antidepressant and anti-inflammatory. These properties are attributed to the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5de6de540e661cc69875d161816427b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020001202603
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020001202603