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Autor:
LARISSA A.R. SILVA, KARINA MÁRCIA R. DE SOUZA NASCIMENTO, MARINA DE N.B. GOMES, CHARLES KIEFER, LUANNA L.P. COPAT, THIAGO R. DA SILVA, NATÁLIA R.B. CHAVES, HENRIQUE B. DE FREITAS, VIOLETA A. MACIE, MAURÍCIO S. ROSA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract This study was conducted to examine the effects of a diet formulated with industrial amino acids and a commercial vitamin-mineral mixture on the characteristics of carcass and meat cuts of slow-growing broilers slaughtered at different ages.
Externí odkaz:
https://doaj.org/article/30598474d7ec4e7ea5bb3861dcd0a3c9
