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Autor:
NATÁLIA R.B. CHAVES, KARINA M.R.S. NASCIMENTO, CHARLES KIEFER, MAURÍCIO S. ROSA, HENRIQUE B. FEITAS, LUANNA L. PAIVA, THIAGO R. SILVA, LARISSA A.R. SILVA, VIOLETA A. MACIE, CÁSSIA R.B. LEAL, ALDA I. SOUZA, FABIANA F. ZANOELO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss suppl 1 (2020)
Abstract To examine the association between phytase and xylanase in diets with nutritional adjustments on intestinal morphometry, serum biochemistry and microbiology of broilers, 250 broilers were evaluated in a completely randomized design with five
Externí odkaz:
https://doaj.org/article/7c55e09f82b14bc5b1d3441beaf788db
