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pro vyhledávání: '"LUAN Ao-nan"'
Autor:
LUAN Ao-nan, WANG Chuan-yang, KEVIN Li, YU Jian, WANG Fa-xiang, LIU Yong-le, LI Xiang-hong, LI Yan
Publikováno v:
Shipin yu jixie, Vol 38, Iss 7, Pp 13-20 (2022)
Objective: The effect of dried silver carp process on quality and safety was studied. Methods: Taking the fresh silver carp as the raw material, the curing concentration (NaCl), curing temperature, curing time, drying temperature and drying time as i
Externí odkaz:
https://doaj.org/article/016ad982f0c343069cda47c4c91f58d3
