Zobrazeno 1 - 1
of 1
pro vyhledávání: '"LU Yi-bei"'
Publikováno v:
Shipin yu jixie, Vol 38, Iss 10, Pp 201-209 (2022)
Objective: To improve the poor quality of glutinous rice balls during the freezing process. Methods: The appropriate addition amount of sweet potato starch and wheat starch was obtained through single factor experiment, and then the D-optimal mixture
Externí odkaz:
https://doaj.org/article/8b014cb122114fe4b5d3ba8886c89283
