Zobrazeno 1 - 4
of 4
pro vyhledávání: '"LU Xue-rui"'
Autor:
ZHANG Yue, LU Xue-rui, LI Shu-peng, SUN Yuan-yuan, FU Qian-hui, HU Chuan-liang, SHEN Zhi-xiong, GAO Yan
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 6, Pp 124-129 (2022)
By using image analysis technology and automatic control technology, the artificial intelligence technology was applied to the detection of unsound wheat kernels. The automatic, rapid and nondestructive detection instrument for unsound wheat kernels
Externí odkaz:
https://doaj.org/article/ea310316d67d4922b5b3ad09281a7ff3
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 166-170 (2021)
According to the requirements of GB/T 15000—2008 《Directives for the work of reference materials preparation》, the method of preparing reference materials for determination of wheat flour quality curve- stability time is established. High quali
Externí odkaz:
https://doaj.org/article/6e31f8b241b542abb8c43007319dd185
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 6, Pp 46-49 (2019)
In order to meet the requirements of the final quality control and real-time monitoring of rice milling degree during process, a detection technology which was objective and accurate and easy operation was studied by combination of the detection meth
Externí odkaz:
https://doaj.org/article/bd8a90d7da0945358773645d86401cf9
Publikováno v:
Liang you shipin ke-ji, Vol 27, Iss 6, Pp 81-85 (2019)
56 representative wheat flour samples were detected by Farinograph, Extensograph, Alveograph and Glutograph-E respectively, and the relationship between rheological properties such as farinogram properties, tensile properties, alveogram characteristi
Externí odkaz:
https://doaj.org/article/16e6cf227bea4a7c805191677c9eba2e