Zobrazeno 1 - 10
of 175
pro vyhledávání: '"LR Santos"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 13, Iss 1, Pp 65-69 (2011)
Salmonellosis is an important disease with economic impact as it may affect animal performance and may result in foodborne disease in humans through the eggs and carcass contamination. Regarding the Salmonella control, it is possible to decrease its
Externí odkaz:
https://doaj.org/article/138bb8761b3e441ebb9f97ae3cce140f
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 3, Pp 201-204 (2007)
Campylobacter was investigated in cecal droppings, feces, and cloacal swabs of 22 flocks of 3 to 5 week-old broilers. Risk factors and the likelihood of the presence of this agent in these flocks were determined. Management practices, such as cleanin
Externí odkaz:
https://doaj.org/article/867c602ef706408f97849bf988d0451a
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 2, Pp 127-131 (2007)
Dirt floors are used on most Brazilian poultry farms since the construction of concrete floors is very expensive. In vitro tests carried out to verify the effectiveness of disinfectants do not consider the adverse conditions found in poultry farms. T
Externí odkaz:
https://doaj.org/article/23cdce28db2c4a71987c21f5a25c869a
Publikováno v:
Brazilian Journal of Poultry Science, Vol 10, Iss 2, Pp 139-141 (2008)
The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control poi
Externí odkaz:
https://doaj.org/article/ff34a968dcf1409ebafe145e18e22a29
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss 1, Pp 69-74
ABSTRACT There are several causes of carcass condemnation in poultry processing plants, including dorsal cranial myopathy (DCM), in which the anterior latissimus dorsi (ALD) muscle is affected. DCM etiology has not been elucidated yet, but this lesio
Externí odkaz:
https://doaj.org/article/e3c4ea02597142d6ba653f3107fc8d17
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss 4, Pp 595-600
ABSTRACT Broiler carcasses presenting cachexia, as determined by the federal inspection agency, were submitted to microbiological, physicochemical, and histological analyses. Over a 2-month period, 278 carcasses from straight-run flocks of 43- to 48-
Externí odkaz:
https://doaj.org/article/56a79e5bfd4945d39f1b0d4a8f178ec2
Autor:
L Mion, L Parizotto, M Calasans, EL Dickel, F Pilotto, LB Rodrigues, VP Nascimento, LR Santos
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 2, Pp 337-342
ABSTRACT The routine use of antimicrobials in animal production for the treatment of infections, disease prevention, or as growth promoters is a predisposing factor for the development and dissemination of antimicrobial resistance. In food industries
Externí odkaz:
https://doaj.org/article/4b9daf0e60ab4d179741e51fddaea1d3
Publikováno v:
Brazilian Journal of Poultry Science
ABSTRACT Antimicrobial resistance is a serious public health problem and Salmonella spp. is highly resistant to antimicrobial agents. Biofilms are important in the food industry due to their formation on products, utensils, and surfaces and the diffi
Externí odkaz:
https://doaj.org/article/c377442777ce49668066b91a14ac1f54
Publikováno v:
Brazilian Journal of Poultry Science, Vol 19, Iss 1, Pp 69-74
There are several causes of carcass condemnation in poultry processing plants, including dorsal cranial myopathy (DCM), in which the anterior latissimus dorsi (ALD) muscle is affected. DCM etiology has not been elucidated yet, but this lesion impairs
Autor:
Pino, GG, Díaz, FRV, Kieling, AC, Rivera, JLV, Neto, JCM, R Botelho, LR Santos, AR Torres, GFR Llerena, MA Rodrigues
The use of vegetable fibers as reinforcing agents in polymer composites is being increased in substitution of synthetic fibers such as glass fibers or carbon fibers because of good mechanical properties and low density among other properties. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ee1509cc1890a824bf820aa681eac57