Výsledky vyhledávání - "LPI, lysophosphatidylinositol"

Akademický článek

Sphingosine 1‐phosphate lyase facilitates cancer progression through converting sphingolipids to glycerophospholipids

Autor: Baasanjav Uranbileg, Makoto Kurano, Kuniyuki Kano, Eri Sakai, Junichi Arita, Kiyoshi Hasegawa, Takeshi Nishikawa, Soichiro Ishihara, Hiroharu Yamashita, Yasuyuki Seto, Hitoshi Ikeda, Junken Aoki, Yutaka Yatomi

Publikováno v: Clinical and Translational Medicine, Vol 12, Iss 9, Pp n/a-n/a (2022)

Abstract Background In addition to potent agonist properties for sphingosine 1‐phosphate (S1P) receptors, intracellularly, S1P is an intermediate in metabolic conversion pathway from sphingolipids to glycerolysophospholipids (glyceroLPLs). We hypot

Externí odkaz: https://doaj.org/article/5cd81ea249b54027a2296d0bd8c846ea

Zobrazit plný text záznamu

Plný text ve formátu HTML

Impaired beta-oxidation increases vulnerability to influenza A infection

Autor: Klaus Schughart, Diana Cabrera, Heike Kollmus, Carolin Pilzner, Sebastiaan M. Van Liempd, Juan M. Falcón-Pérez

Publikováno v: The Journal of biological chemistry
United States
The Journal of Biological Chemistry

Influenza A virus (IAV) infection casts a significant burden on society. It has particularly high morbidity and mortality rates in patients suffering from metabolic disorders. The aim of this study was to relate metabolic changes with IAV susceptibil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35df79d0e1826add7a81f0ba6216551f
https://hdl.handle.net/10033/623093

Zobrazit plný text záznamu

Phosphorylation of human phospholipase A1 DDHD1 at newly identified phosphosites affects its subcellular localization

Autor: Atsushi Yamashita, Yoko Nemoto-Sasaki, Seisuke Arai, Saori Oka, Ikuo Wada, Naoki Matsumoto

Publikováno v: The Journal of Biological Chemistry

Phospholipase A1 (PLA1) hydrolyzes the fatty acids of glycerophospholipids, which are structural components of the cellular membrane. Genetic mutations in DDHD1, an intracellular PLA1, result in hereditary spastic paraplegia (HSP) in humans. However,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21d175e58d603e4f9d77fc9de85bb3a0
https://doi.org/10.1016/j.jbc.2021.100851

Zobrazit plný text záznamu

Lipidomics and H218O labeling techniques reveal increased remodeling of DHA-containing membrane phospholipids associated with abnormal locomotor responses in α-tocopherol deficient zebrafish (danio rerio) embryos

Autor: Maret G. Traber, Melissa McDougall, Lisa Truong, Jan F. Stevens, Robert L. Tanguay, Jaewoo Choi

Publikováno v: Redox Biology, Vol 8, Iss C, Pp 165-174 (2016)
Redox Biology

We hypothesized that vitamin E (α-tocopherol) is required by the developing embryonic brain to prevent depletion of highly polyunsaturated fatty acids, especially docosahexaenoic acid (DHA, 22:6), the loss of which we predicted would underlie abnorm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9911b93e8091fe9b93859cadcb6c973b
http://www.sciencedirect.com/science/article/pii/S2213231716300064

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Akademický článek

Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot.

Autor: Xu H; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China., Luo X; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China., Wei Y; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China., Liang M; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.

Publikováno v: Food chemistry: X [Food Chem X] 2022 Mar 24; Vol. 14, pp. 100293. Date of Electronic Publication: 2022 Mar 24 (Print Publication: 2022).

Zobrazit plný text záznamu

Akademický článek

Reduced kidney levels of lysophosphatidic acids in rats after chronic administration of aristolochic acid: Its possible protective role in renal fibrosis.

Autor: Tsutsumi T; Department of Pharmaceutical Sciences, Kyushu University of Health and Welfare, Japan., Yamakawa S; Department of Pharmaceutical Health Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Japan., Ishihara A; Department of Anatomic Pathology, Prefectural Nobeoka Hospital, Japan., Yamamoto A; Department of Pharmaceutical Health Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Japan., Tanaka T; Department of Pharmaceutical Health Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Japan., Tokumura A; Department of Pharmaceutical Health Chemistry, Institute of Health Biosciences, University of Tokushima Graduate School, Japan.; Department of Life Sciences, Faculty of Pharmacy, Yasuda Women's University, Japan.

Publikováno v: Toxicology reports [Toxicol Rep] 2015 Feb 28; Vol. 2, pp. 121-129. Date of Electronic Publication: 2015 Feb 28 (Print Publication: 2015).

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání