Výsledky vyhledávání - "LOW-QUALITY FORAGES"

Akademický článek

Nutrients Profile of 52 Browse Species Found in Semi-Arid Areas of South Africa for Livestock Production: Effect of Harvesting Site

Autor: Humbelani Silas Mudau, Hilda Kwena Mokoboki, Khuliso Emmanuel Ravhuhali, Zimbili Mkhize

Publikováno v: Plants, Vol 10, Iss 10, p 2127 (2021)

The use of these browse plant species as feed supplements to livestock is restricted due to a lack of knowledge about their nutritional status. This study was conducted to evaluate the nutritive value of woody browse species found in a semi-arid, as

Externí odkaz: https://doaj.org/article/5ecb47a232c544efb8ce2f500533d54e

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Akademický článek

Nutritive value of Tifton 85 hay ammoniated with urea

Autor: João Carlos de Carvalho Almeida, Leonardo Fiusa de Morais, Thaís Gláucia Bueno Moreira, João Batista Rodrigues de Abreu, Mirton José Frota Morenz

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e42473-e42473 (2018)

The effect of ammonization was evaluated with urea at doses of 1, 2, 3 and 4%, on the basis of dry matter (DM) on Tifton 85 hay harvested at an advanced stage of development in the periods of 30 and 45 days, through analysis of dry matter, ash, ether

Externí odkaz: https://doaj.org/article/2b41bc023b9c456f87666a963fd1bc20

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Akademický článek

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Nutrients Profile of 52 Browse Species Found in Semi-Arid Areas of South Africa for Livestock Production: Effect of Harvesting Site

Autor: Zimbili Mkhize, Khuliso Emmanuel Ravhuhali, Humbelani Silas Mudau, Hilda Kwena Mokoboki

Publikováno v: Plants, Vol 10, Iss 2127, p 2127 (2021)
Plants
Volume 10
Issue 10

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f6050ac08d55d6794e725556581ae7
https://www.mdpi.com/2223-7747/10/10/2127

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Valor nutritivo do feno de capim elefante amonizado com ureia

Autor: Leonardo Fiusa de Morais, Rafaela Scalise Xavier de Freitas, João Carlos de Carvalho Almeida, Joice Fátima Moreira Silva, Barbara Maria Gomes de Melo, Delci de Deus Nepomuceno

Publikováno v: Bioscience Journal, Vol 36, Iss 5 (2020)
Bioscience Journal ; Vol. 36 No. 5 (2020): Sept./Oct.; 1498-1506
Bioscience Journal ; v. 36 n. 5 (2020): Sept./Oct.; 1498-1506
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU

The aim of this study was to evaluate the effect of ammoniation by urea on the nutritional value of elephant grass hay harvested after flowering. A completely randomized design, in double factorial designs with an additional treatment: 4 urea doses (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c911f60be991b59667f8561d35f22e32
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41135

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Akademický článek

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Potencial impacto económico de la suplementación con forraje amonizado en cría bovina para la región semiárida sur de Argentina

Autor: Verónica Piñeiro, Arelovich, H. M.

Publikováno v: RIA. Revista de investigaciones agropecuarias, Volume: 44, Issue: 3, Pages: 351-358, Published: DEC 2018
Scopus-Elsevier

El objetivo de este trabajo es evaluar el potencial impacto en la producción y los ingresos que generarían la incorporación de forrajes de baja calidad amonificados a la alimentación de vacas de cría en áreas marginales para la producción de f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d786fd6f6606217ab4d45f8f30c1fae
http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1669-23142018000300013&lng=en&tlng=en

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High-sulfate water consumption determines intake and metabolic responses to protein supplementation in lambs consuming low-quality forage1

Autor: Agustin Lopez, Jose Ignacio Arroquy, Roberto Alejandro Distel, M. C. Barrionuevo, Nicolas DiLorenzo, A. V. Juárez Sequeira

Twenty Hampshire lambs (31±4 kg BW) in individual metabolism cages were used in a 10 treatments by 2 period (n=4) trial, to evaluate the interaction between protein supplementation and sulfate water on intake and metabolic responses when fed on low

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2410ebd8fd013d66634539c3fb5b06d2
https://academic.oup.com/jas/article/95/5/2111/4703651

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Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system

Autor: Rosella Muresu, Andrea Squartini, Leonardo Sulas, Mohamed L. Haddi, Franco Tagliapietra, Stefano Schiavon, Mirko Cattani, Lucia Bailoni, Matteo Guadagnin

Publikováno v: Animal production science
55 (2015): 1117–1122. doi:10.1071/AN14023
info:cnr-pdr/source/autori:Franco Tagliapietra, Mirko Cattani, Matteo Guadagnin, Mohamed L. Haddi, Leonardo Sulas, Rosella Muresu, Andrea Squartini, Stefano Schiavon and Lucia Bailoni/titolo:Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system/doi:10.1071%2FAN14023/rivista:Animal production science (Print)/anno:2015/pagina_da:1117/pagina_a:1122/intervallo_pagine:1117–1122/volume:55

This experiment aimed to investigate the associative effects among two low-quality forages (crown daisy, milk thistle) and three agro-industrial byproducts (apple pomace, citrus pulp, tomato peel), by means of an automated gas production (GP) system.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0102f91c3c76ffb17c449121e23298b6
http://www.publish.csiro.au/?paper=AN14023

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