Zobrazeno 1 - 6
of 6
pro vyhledávání: '"LOURENÇO, Euclides J."'
Publikováno v:
Food Science and Technology v.17 n.3 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 17, Issue: 3, Pages: 208-212, Published: DEC 1997
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 17, Issue: 3, Pages: 208-212, Published: DEC 1997
Os taninos da casca da semente de lentilha foram extraídos e purificados, levados à interação com albumina isolada de lentilha e com caseína; e estudados por turbidimetria. As interações da albumina e caseína com taninos purificados, a vária
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::741e0683f2452bc4ca12bfbd9b24dcb1
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000300003
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611997000300003
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:54:24Z (GMT). No. of bitstreams: 0 Previous issue date: 1996-09-01 The albumin and globulin fractions from lentil seeds were isolated and characterised by gel filtration. The latter was shown to be homogeneou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::67b949ef063096b96dcdb64c8aad9ab4
Publikováno v:
Journal of the Science of Food & Agriculture; 1990, Vol. 52 Issue 2, p249-259, 11p
Publikováno v:
Journal of Food Biochemistry; 1995, Vol. 19 Issue 2, p109-120, 12p
Publikováno v:
In Phytochemistry 1984 23(3):497-499
Publikováno v:
In Phytochemistry 1990 29(4):1051-1056