Zobrazeno 1 - 7
of 7
pro vyhledávání: '"LORON, Anne"'
Autor:
Loron, Anne, Wang, Yunhui, Atanasova, Vessela, Richard-Forget, Florence, Gardrat, Christian, Coma, Véronique
Publikováno v:
In Food Hydrocolloids January 2023 134
Publikováno v:
In Carbohydrate Polymer Technologies and Applications 25 December 2021 2
Autor:
Loron, Anne
Publikováno v:
Autre. Université de Bordeaux, 2021. Français. ⟨NNT : 2021BORD0002⟩
Cereals are subject to contamination by pathogenic fungi, which damage grains and threaten the public health with their mycotoxins. Recently, the raise of public and political awareness concerning environmental issues tend to limit the use of traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2592::0e8a49a63aa424a9f03bfdabd4ade133
https://tel.archives-ouvertes.fr/tel-03199568/file/LORON_ANNE_2021.pdf
https://tel.archives-ouvertes.fr/tel-03199568/file/LORON_ANNE_2021.pdf
Autor:
MONTIBUS, Mathilde, VITRAC, Xavier, COMA, Veronique, LORON, Anne, LORON, A., PINSON-GADAIS, Laetitia, FERRER, Nathalie, VERDAL-BONNIN, Marie-Noëlle, GABASTON, Julien, WAFFO TEGUO, Pierre, RICHARD-FORGET, Florence, ATANASOVA-PENICHON, Vessela
Publikováno v:
Molecules
Molecules, MDPI, 2021, 26 (2), pp.1-18. ⟨10.3390/molecules26020405⟩
Volume 26
Issue 2
Molecules, Vol 26, Iss 405, p 405 (2021)
Molecules, MDPI, 2021, 26 (2), pp.1-18. ⟨10.3390/molecules26020405⟩
Volume 26
Issue 2
Molecules, Vol 26, Iss 405, p 405 (2021)
Fusarium graminearum is a fungal pathogen that can colonize small-grain cereals and maize and secrete type B trichothecene (TCTB) mycotoxins. The development of environmental-friendly strategies guaranteeing the safety of food and feed is a key chall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d88b603252515ec2096d07cd051c94fd
http://hdl.handle.net/20.500.12278/128747
http://hdl.handle.net/20.500.12278/128747
Akademický článek
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Autor:
Loron, Anne
Publikováno v:
Autre. Université de Bordeaux, 2021. Français. ⟨NNT : 2021BORD0002⟩
Cereals are subject to contamination by pathogenic fungi, which damage grains and threaten the public health with their mycotoxins. Recently, the raise of public and political awareness concerning environmental issues tend to limit the use of traditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12b317715f7812fe97929aab53147723
http://hdl.handle.net/20.500.12278/78612
http://hdl.handle.net/20.500.12278/78612
Autor:
Montibus M; Institut Technologique FCBA, Allée de Boutaut, BP 227, F-33028 Bordeaux, France., Vitrac X; Laboratoire Phenobio SAS, ZA Les Pins Verts, 22 Allée de Migelane, F-33650 Saucats, France., Coma V; Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France., Loron A; Laboratoire de Chimie des Polymères Organiques, Université de Bordeaux, CNRS, Bordeaux INP, UMR 5629, 16 Avenue Pey-Berland, F-33600 Pessac, France., Pinson-Gadais L; INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France., Ferrer N; INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France., Verdal-Bonnin MN; INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France., Gabaston J; Faculté des Sciences Pharmaceutiques, Unité de Recherche Œnologie, EA 4577, USC 1366 INRAE, Equipe Molécules d'Intérêt Biologique-ISVV, Université de Bordeaux, F-33882 Villenave d'Ornon, France., Waffo-Téguo P; Faculté des Sciences Pharmaceutiques, Unité de Recherche Œnologie, EA 4577, USC 1366 INRAE, Equipe Molécules d'Intérêt Biologique-ISVV, Université de Bordeaux, F-33882 Villenave d'Ornon, France., Richard-Forget F; INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France., Atanasova V; INRAE, UR1264 Mycology and Food Safety (MycSA), F-33882 Villenave d'Ornon, France.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jan 14; Vol. 26 (2). Date of Electronic Publication: 2021 Jan 14.