Zobrazeno 1 - 8
of 8
pro vyhledávání: '"LORENA DE OLIVEIRA MOURA"'
Autor:
Martha Freire da Silva, Jussara Valente Roque, Júlia Martins Soares, Lorena de Oliveira Moura, André Dantas de Medeiros, Felipe Lopes da Silva, Laércio Junio da Silva
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2023)
ABSTRACT This work aimed at investigating the viability of near infrared spectrometry (NIR), associated with chemometric methods, in order to identify differences at the levels of vigor of naturally and artificially aged soybean seeds. Seeds of six s
Externí odkaz:
https://doaj.org/article/b858bd2097ab432a87cd5c904306e3a3
Autor:
LORENA DE OLIVEIRA MOURA, LANAMAR DE ALMEIDA CARLOS, KÊNIA GRASIELLE DE OLIVEIRA, LUMA MOREIRA MARTINS, ERNANI CLARETE DA SILVA
Publikováno v:
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio
Externí odkaz:
https://doaj.org/article/f657edcdd4b7402ba0e3ce400919094c
Autor:
Lorena de Oliveira Moura, Martha Freire da Silva, Fernando França da Cunha, Edgard Augusto de Toledo Picoli, Francisco Charles dos Santos Silva, Felipe Lopes da Silva
Publikováno v:
Journal of Agronomy and Crop Science. 209:390-401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e97167b8162a51ee7eddc8d4a59d4c
https://doi.org/10.1111/jac.12634
https://doi.org/10.1111/jac.12634
Autor:
Lanamar de Almeida Carlos, Luma Moreira Martins, Antonio José Steidle Neto, Lorena de Oliveira Moura, Daniela de Carvalho Lopes, Leila de Castro Louback Ferraz
Publikováno v:
Food Analytical Methods. 10:2807-2814
Lettuce pigments play important physiological functions, such as photosynthetic processes and light stress defense. Spectral indices are widely used for predicting vegetable pigments in a non-destructive way. This work was carried out to propose and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b740c31c8ae32a39b948c1f42939bfd
https://doi.org/10.1007/s12161-017-0853-y
https://doi.org/10.1007/s12161-017-0853-y
Autor:
Luma Moreira Martins, Leila de Castro Louback Ferraz, Daniela de Carvalho Lopes, Lanamar de Almeida Carlos, Antonio José Steidle Neto, Lorena de Oliveira Moura
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2015-2022
BACKGROUND Lettuce (Lactuca sativa L.) is one of the most important salad vegetables in the world, with a number of head shapes, leaf types and colors. The lettuce pigments play important physiological functions, such as photosynthetic processes and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd0d78a3231294a3b3aa13bbb7a0ea7
https://doi.org/10.1002/jsfa.8002
https://doi.org/10.1002/jsfa.8002
Autor:
Lorena de Oliveira Moura, Daniela de Carvalho Lopes, Lanamar de Almeida Carlos, Luma Moreira Martins, Antonio José Steidle Neto, Leila de Castro Louback Ferraz
Publikováno v:
Food Analytical Methods. 9:1799-1806
Horticultural sector has sought out new technologies to enhance its competitiveness. In this context, the automatic classification by artificial vision is a way of speeding up processes, improving their performances and precisions, and also automatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a546bc607aaac143946568e8d5e4d95a
https://doi.org/10.1007/s12161-015-0366-5
https://doi.org/10.1007/s12161-015-0366-5
Autor:
Antonio José, Steidle Neto, Lorena de Oliveira, Moura, Daniela de Carvalho, Lopes, Lanamar de Almeida, Carlos, Luma Moreira, Martins, Leila de Castro Louback, Ferraz
Publikováno v:
Journal of the science of food and agriculture. 97(7)
Lettuce (Lactuca sativa L.) is one of the most important salad vegetables in the world, with a number of head shapes, leaf types and colors. The lettuce pigments play important physiological functions, such as photosynthetic processes and light stres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f0e1c54d7bbe792b3a71281bd521bd99
https://pubmed.ncbi.nlm.nih.gov/27553517
https://pubmed.ncbi.nlm.nih.gov/27553517
Autor:
Kênia Grasielle de Oliveira, Ernani Clarete da Silva, Luma Moreira Martins, Lanamar de Almeida Carlos, Lorena de Oliveira Moura
Publikováno v:
REVISTA CAATINGA; Vol. 29 No. 2 (2016); 489-495
Revista Caatinga; v. 29 n. 2 (2016); 489-495
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Revista Caatinga, Volume: 29, Issue: 2, Pages: 489-495, Published: JUN 2016
Revista Caatinga; v. 29 n. 2 (2016); 489-495
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 29, Iss 2, Pp 489-495 (2016)
Revista Caatinga, Volume: 29, Issue: 2, Pages: 489-495, Published: JUN 2016
Lettuce is one of the most produced and consumed leafy vegetables in Brazil. It is harvested when the plant reaches full vegetative growth and the leaves are still tender and there are no signs of bolting. The plant is unsuitable for commercializatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2174508b500679e8394e7c78d7e89697
https://periodicos.ufersa.edu.br/caatinga/article/view/4345
https://periodicos.ufersa.edu.br/caatinga/article/view/4345
