Zobrazeno 1 - 10
of 42
pro vyhledávání: '"LOREDANA F. CIARMIELLO"'
Autor:
Nicola Landi, Monica Scognamiglio, Pasqualina Woodrow, Loredana F. Ciarmiello, Sara Ragucci, Angela Clemente, Hafiza Z. F. Hussain, Antonio Fiorentino, Antimo Di Maro
Publikováno v:
Foods, Vol 11, Iss 15, p 2322 (2022)
‘Asprinio’ is a white dry wine characteristic for its acidity and aromatic flavour, known as emerging DOP wine in Southern Italy. Nevertheless, little information is available on the metabolomic profile of this wine. Thus, in this paper we evalua
Externí odkaz:
https://doaj.org/article/b13c96b6c845489ab423d901cc9b38da
Autor:
Antonio Mirto, Federica Iannuzzi, Petronia Carillo, Loredana F. Ciarmiello, Pasqualina Woodrow, Amodio Fuggi
Publikováno v:
Data in Brief, Vol 15, Iss , Pp 522-527 (2017)
In this article, we reported the original data obtained by the study of metabolites and enzymes involved in sweet cherry antioxidant system. We measured hydrogen peroxide (H2O2) and malondialdehyde (MDA), which are indicator of oxidative stress. More
Externí odkaz:
https://doaj.org/article/ca13a006a3d24f8eb0c47c1fdb3acadb
Autor:
Emilia Dell’Aversana, Kamel Hessini, Selma Ferchichi, Giovanna Marta Fusco, Pasqualina Woodrow, Loredana F. Ciarmiello, Chedly Abdelly, Petronia Carillo
Publikováno v:
Plants, Vol 10, Iss 2, p 307 (2021)
Hordeum maritimum With. is a wild salt tolerant cereal present in the saline depressions of the Eastern Tunisia, where it significantly contributes to the annual biomass production. In a previous study on shoot tissues it was shown that this species
Externí odkaz:
https://doaj.org/article/454197e6680e4d69b47db3a7986f37b8
Autor:
Petronia Carillo, Loredana F. Ciarmiello, Pasqualina Woodrow, Giandomenico Corrado, Pasquale Chiaiese, Youssef Rouphael
Publikováno v:
Biology, Vol 9, Iss 9, p 253 (2020)
Algal biomass, extracts, or derivatives have long been considered a valuable material to bring benefits to humans and cultivated plants. In the last decades, it became evident that algal formulations can induce multiple effects on crops (including an
Externí odkaz:
https://doaj.org/article/f20c0dc886cd48c09fb7f65e307c08a3
Autor:
Loredana F. Ciarmiello, Antimo Di Maro, Pasqualina Woodrow, Maria Grazia Annunziata, Ioannis Kafantaris, Antonio Mirto, Federica Iannuzzi, Amodio Fuggi, Petronia Carillo
Publikováno v:
Agronomy, Vol 8, Iss 11, p 270 (2018)
Durum wheat is one of the oldest and most important edible cereal crops and its cultivation has considerable economic importance in many countries. However, adverse conditions, such as high irradiance and increasing salinity of soils, could lead to a
Externí odkaz:
https://doaj.org/article/41949ae5016c4290ae78c2fa13393a9b
Autor:
Albino Maggio, Pasqualina Woodrow, Katya Saiano, Loredana F. Ciarmiello, Valerio Cirillo, Emilio Di Stasio, Petronia Carillo, Michael James Van Oosten, Emilia Dell’Aversana
Publikováno v:
Plants
Volume 10
Issue 6
Plants, Vol 10, Iss 1044, p 1044 (2021)
Volume 10
Issue 6
Plants, Vol 10, Iss 1044, p 1044 (2021)
Biostimulants have rapidly and widely been adopted as growth enhancers and stress protectants in agriculture, however, due to the complex nature of these products, their mechanism of action is not clearly understood. By using two algal based commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70093d925a21dcd8fe12c8b0318129df
Autor:
Selma Ferchichi, Kamel Hessini, Giovanna Marta Fusco, Loredana F. Ciarmiello, Emilia Dell’Aversana, Petronia Carillo, Pasqualina Woodrow, Chedly Abdelly
Publikováno v:
Plants, Vol 10, Iss 307, p 307 (2021)
Plants
Volume 10
Issue 2
Plants
Volume 10
Issue 2
Hordeum maritimum With. is a wild salt tolerant cereal present in the saline depressions of the Eastern Tunisia, where it significantly contributes to the annual biomass production. In a previous study on shoot tissues it was shown that this species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d94f5252a577196b74f0d4d98e6742c5
https://www.mdpi.com/2223-7747/10/2/307
https://www.mdpi.com/2223-7747/10/2/307
Autor:
Heer Baloch, Shahid Iqbal, Amir M. H. Ibrahim, Jahanzaib, Muhammad Bilal Hafeez, Loredana F. Ciarmiello, Esha Mehik Fatima, Ali Raza, Pasqualina Woodrow, Muhammad Sohail Saddiq
Publikováno v:
Agronomy; Volume 11; Issue 6; Pages: 1193
Agronomy, Vol 11, Iss 1193, p 1193 (2021)
Agronomy, Vol 11, Iss 1193, p 1193 (2021)
Salinity is a leading threat to crop growth throughout the world. Salt stress induces altered physiological processes and several inhibitory effects on the growth of cereals, including wheat (Triticum aestivum L.). In this study, we determined the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47be73bd8f1bcb88c141b22e924695c2
http://hdl.handle.net/11591/451504
http://hdl.handle.net/11591/451504
Autor:
Pasqualina Woodrow, Petronia Carillo, Loredana F. Ciarmiello, Emilia Dell’Aversana, Giovanna Marta Fusco
Publikováno v:
The 1st International Electronic Conference on Plant Science.
Plant stress studies dealing with a single stress approach have been useful for dissecting stress perception of defined stimuli and related gene expression and metabolic changes. However, in real-world scenarios, plants are simultaneously exposed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da67cb2523e98b927074d86a595280b
https://doi.org/10.3390/iecps2020-08641
https://doi.org/10.3390/iecps2020-08641
Publikováno v:
Proceedings of The 1st International Electronic Conference on Plant Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2aee30ace206b6e1f4a78d9eebf261
https://doi.org/10.3390/iecps2020-08642
https://doi.org/10.3390/iecps2020-08642