Food Additives In Commercial Cocoa Beverage Products and their Effects on Total Polyphenol Contents, Cellular Antioxidant and Anti-Inflammatory Activities.

Autor: LING, LENA, LOONG, CLAUDINE, WAI MUN LOKE

Publikováno v: Current Research in Nutrition & Food Science; Apr2021, Vol. 9 Issue 1, p20-30, 11p

Promoting physical activity and improving dietary quality of Singaporean adolescents: effectiveness of a school-based fitness and wellness program.

Autor: Loong, Claudine, Leo, Latasha, Goh, Danielle, Lim, Pei Sin, Loke, Wai Mun

Publikováno v: International Journal of Adolescent Medicine & Health; Oct2019, Vol. 31 Issue 5, pN.PAG-N.PAG, 7p

Promoting physical activity and improving dietary quality of Singaporean adolescents: effectiveness of a school-based fitness and wellness program.

Autor: Loong C; Centre for Functional Food and Human Nutrition, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830.; Food Science and Nutrition Group, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830., Leo L; Food Science and Nutrition Group, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830., Goh D; Food Science and Nutrition Group, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830., Lim PS; Food Science and Nutrition Group, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830., Loke WM; Food Science and Nutrition Group, School of Chemical and Life Sciences, Nanyang Polytechnic, Singapore 569830.; Centre for Functional Food and Human Nutrition, School of Chemical and Life Sciences, Nanyang Polytechnic, 180 Ang Mo Kio Ave 8, Singapore 569830, Phone: +65 6550 1504; +65 94378166.

Publikováno v: International journal of adolescent medicine and health [Int J Adolesc Med Health] 2018 Jan 13; Vol. 31 (5). Date of Electronic Publication: 2018 Jan 13.