Production and valorization of maggot meal: sustainable source of proteins for indigenous chicks

Autor: DZEPE, D., NANA, P., TCHUINKAM, T., MEUTCHIEYE, F., LONTSI, M. D., TCHOUMBOU, M., KIMPARA, J. M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The feed industry needs new sources of highly digestible protein to substitute other valuable limited protein sources of animal origin such as fishmeal in animal feed. The aim of this study was to exploit the potential of the housefly larvae (maggots

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ece583eafdffb0b4f03af47deeddd8ca
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127120