Differential gene expression associated with soybean oil level in the diet of pigs

Autor: Simara Larissa Fanalli, Bruna Pereira Martins da Silva, Julia Dezen Gomes, Vivian Vezzoni de Almeida, Felipe André Oliveira Freitas, Gabriel Costa Monteiro Moreira, Bárbara Silva-Vignato, Juliana Afonso, James Reecy, James Koltes, Dawn Koltes, Luciana Correia de Almeida Regitano, Dorian John Garrick, Júlio Cesar de Carvalho Balieiro, Ariana Nascimento Meira, Luciana Freitas, Luiz Lehmann Coutinho, Heidge Fukumasu, Gerson Barreto Mourão, Severino Matias de Alencar, Albino Luchiari Filho, Aline Silva Mello Cesar

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Animals; Volume 12; Issue 13; Pages: 1632

The aim of this study was to identify the differentially expressed genes (DEG) from the skeletal muscle and liver samples of animal models for metabolic diseases in humans. To perform the study, the fatty acid (FA) profile and RNA sequencing (RNA-Seq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604fcc2630de2abd16ae6c9c7c58fb09

Comparison of Sarcoplasmic Proteomes between Two Groups of Pig Muscles Selected for Shear Force of Cooked Meat

Autor: Elisabeth Laville, Marie Damon, Christophe Chambon, J. Glénisson, Pierre Cherel, Catherine Larzul, Claudia Terlouw, P. Leroy, Thierry Sayd

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55, pp.5834-5841. ⟨10.1021/jf070462x⟩

Two-dimensional electrophoresis was used to compare Longissimus sarcoplasmic protein abundance between two groups (tough meat and tender meat), defined on the basis of extreme Warner-Bratzler shear force values measured on cooked pork. Fourteen prote

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d663e431b352c5e1ca6b9d1757a92999
https://doi.org/10.1021/jf070462x