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pro vyhledávání: '"LONG Ying-zhao"'
Publikováno v:
Research & Exploration in Laboratory; Apr2014, Vol. 33 Issue 4, p26-32, 4p
Publikováno v:
Genes; Jan2020, Vol. 11 Issue 1, p30, 1p
Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of
