Zobrazeno 1 - 4
of 4
pro vyhledávání: '"LOGRIECO A.F.1"'
Autor:
D'ASCANIO V., GRECO D., CATTEUW A., CROUBELS S., DEVREESE M., SCALA R., MAQOUD F., TRICARICO D., MENICAGLI E., LOGRIECO A.F.1, AVANTAGGIATO G.
Publikováno v:
MycoTWIN-MycoKey Conference, pp. 187, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:D'ASCANIO V., GRECO D., CATTEUW A., CROUBELS S., DEVREESE M., SCALA R., MAQOUD F., TRICARICO D., MENICAGLI E., LOGRIECO A.F.1, AVANTAGGIATO G./congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:187/pagina_a:/intervallo_pagine:187
info:cnr-pdr/source/autori:D'ASCANIO V., GRECO D., CATTEUW A., CROUBELS S., DEVREESE M., SCALA R., MAQOUD F., TRICARICO D., MENICAGLI E., LOGRIECO A.F.1, AVANTAGGIATO G./congresso_nome:MycoTWIN-MycoKey Conference/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:187/pagina_a:/intervallo_pagine:187
Bentonites adsorb preferably aflatoxins, with little adsorption efficacy towards other mycotoxins. To overcome this limitation a bio-organoclay, acting as a multimycotoxin adsorbent, was developed by functionalization of a Na-smectite with an organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::aeffe5844cbf21b00afe546061c35169
http://www.cnr.it/prodotto/i/458947
http://www.cnr.it/prodotto/i/458947
Publikováno v:
MycoTWIN-MycoKey INTERNATIONAL CONFERENCE "Integrated and innovative key actions for mycotoxins management in the food and feed chain", pp. 91, Bari, 9-12/11/2021
info:cnr-pdr/source/autori:PERRONE G.1, SMEU I.3, MAGISTÀ D.1, ARCIUOLO R.2, LOGRIECO A.F.1, BATTILANI P.2/congresso_nome:MycoTWIN-MycoKey INTERNATIONAL CONFERENCE "Integrated and innovative key actions for mycotoxins management in the food and feed chain"/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:91/pagina_a:/intervallo_pagine:91
info:cnr-pdr/source/autori:PERRONE G.1, SMEU I.3, MAGISTÀ D.1, ARCIUOLO R.2, LOGRIECO A.F.1, BATTILANI P.2/congresso_nome:MycoTWIN-MycoKey INTERNATIONAL CONFERENCE "Integrated and innovative key actions for mycotoxins management in the food and feed chain"/congresso_luogo:Bari/congresso_data:9-12%2F11%2F2021/anno:2021/pagina_da:91/pagina_a:/intervallo_pagine:91
Recently, Aspergillus flavus arise as an emerging problem for maize in Southern Europe. After the first European aflatoxins outbreak in 2003, followed by severe contamination in 2012 and 2015, the prevention of aflatoxins in maize field became a rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::7404358043ac05c513de51dcdddf0956
Autor:
Fanelli F. 1, Chiara M.2, 3, Toomajian C.4, Pesole G.3, 5, 6, 7, Logrieco A.F.1, Leslie J.F.4, Mulè G.1 Horner D.S.2
Publikováno v:
ESF13 13th European Fusarium Seminar, 10-14 maggio
info:cnr-pdr/source/autori:Fanelli F. 1, Chiara M.2, 3, Toomajian C.4, Pesole G.3, 5, 6, 7, Logrieco A.F.1, Leslie J.F.4, Mulè G.1 Horner D.S.2/congresso_nome:ESF13 13th European Fusarium Seminar/congresso_luogo:/congresso_data:10-14 maggio/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:Fanelli F. 1, Chiara M.2, 3, Toomajian C.4, Pesole G.3, 5, 6, 7, Logrieco A.F.1, Leslie J.F.4, Mulè G.1 Horner D.S.2/congresso_nome:ESF13 13th European Fusarium Seminar/congresso_luogo:/congresso_data:10-14 maggio/anno:2015/pagina_da:/pagina_a:/intervallo_pagine
In this study we sequenced, assembled and annotated the genome sequences of three F. fujikuroi isolates (FGSC 8932, KSU X-10626 and KSU 3368) and performed a comparative genomic analysis including two recently published F. fujikuroi genome sequences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::dc55c820ce306097c8237f496b792852
http://www.cnr.it/prodotto/i/331802
http://www.cnr.it/prodotto/i/331802
Autor:
Ghionna V.1, Somma S.1, Pastoressa A.1, Susca A.1, Logrieco A.F.1, Berthiller F.2, Sulyok M.3, Naehrer K.4, Moretti A1.
Publikováno v:
EFS13-13th European Fusarium Seminar, pp. 150, Martina Franca, IT, 10-14 Maggio 2015
info:cnr-pdr/source/autori:Ghionna V.1, Somma S.1, Pastoressa A.1, Susca A.1, Logrieco A.F.1, Berthiller F.2, Sulyok M.3, Naehrer K.4, Moretti A1./congresso_nome:EFS13-13th European Fusarium Seminar/congresso_luogo:Martina Franca, IT/congresso_data:10-14 Maggio 2015/anno:2015/pagina_da:150/pagina_a:/intervallo_pagine:150
info:cnr-pdr/source/autori:Ghionna V.1, Somma S.1, Pastoressa A.1, Susca A.1, Logrieco A.F.1, Berthiller F.2, Sulyok M.3, Naehrer K.4, Moretti A1./congresso_nome:EFS13-13th European Fusarium Seminar/congresso_luogo:Martina Franca, IT/congresso_data:10-14 Maggio 2015/anno:2015/pagina_da:150/pagina_a:/intervallo_pagine:150
Cereals represent the major staple food for many people at worldwide level. Among the diseases that affect these crops, the occurrence of Fusarium species is related to the highest risk for the consumers since many Fusarium can produce a wide range o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::9e008c5dc23e1fa9d88784caf4687036
http://www.cnr.it/prodotto/i/340802
http://www.cnr.it/prodotto/i/340802