Výsledky vyhledávání - "LOBO, V. L. da S."

Characterization of bacterial isolates for sustainable rice blast control

Autor: MARTINS, B. E. de M., CHAIBUB, A. A., CÔRTES, M. V. de C. B., LOBO, V. L. da S., FILIPPI, M. C. C. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Rice blast (Magnaporthe oryzae) limits rice (Oryza sativa) grain yields worldwide. The objective of this investigation was to morphologically, biochemically, and molecularly characterize six bacterial isolates, BRM 32109, BRM 32110, BRM 32111, BRM 32

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fdb7192a50cb8b971410bfb449685856
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126355

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Stability and microbiological quality of rice bran subjected to different heat treatments

Autor: OLIVEIRA, M. G. de C., BASSINELLO, P. Z., LOBO, V. L. da S., RINALDI, M. M.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still a challenge, so the objective of this study was to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e4728f4a2b7d567d8b345823e579b7ba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/943752

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BRSGO Serra Dourada: upland rice cultivar for family agriculture in the State of Goiás

Autor: MELO, P. G. S., MORAIS, O. P. de, DINIZ, J. de A., LOBO, V. L. da S., FONSECA, J. R., CASTRO, A. P. de, BASSINELLO, P. Z.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The release of rice cultivar BRSGO Serra Dourada was based on favorable results from evaluation trials and units of observation implemented in farmers? properties. These farmers preferred the new cultivar, mainly due to its grain quality, resistance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::52ce06cfddef7ea7ed7571585f91e8bb
http://www.alice.cnptia.embrapa.br/alice/handle/doc/933568

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Use of local rice cultivars as additional differentials to identify pathotypes of Pyricularia oryzae

Autor: SILVA, G. B. da, ARAÚJO, L. G. de, LOBO, V. L. da S., PRABHU, A. S., RÊGO, M. C. F., PAES, E. T., FILIPPI, M. C. C. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Eight additional rice cultivars as differentials were selected to identify pathotypes occurring in the Tocantins State. They were BRS Jaburu, BRS Taim, BRS Biguá, BR IRGA-417, Epagri 109, Javaé, Metica-1 and Supremo. These differentials were used i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5bc5c11dd080a7da6470c6d8ea399792
http://www.alice.cnptia.embrapa.br/alice/handle/doc/915694

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Herança da Resistência à mancha-bacteriana em tomateiro

Autor: LOBO, V. L. da S., GIORDANO, L. de B., LOPES, C. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

A herança da resistência do tomateiro (Lycopersicon esculentum) à mancha-bacteriana (Xanthomonas campestris pv. vesicatoria, raça T2) foi estudada, em condições de campo, cruzando-se os genótipos resistentes 'Ohio 8245' e 'Hawaii7998' com os g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2beb4bd73a524c649f507b48ca6e8ad1
http://www.alice.cnptia.embrapa.br/alice/handle/doc/778380

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Arroz: a mancha cresce

Autor: LOBO, V. L. da S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

O uso de grãos produzidos sem normas de fiscalização e de baixa qualidade faciita a disseminação da mancha parda nos arrozais. Made available in DSpace on 2022-06-02T14:19:23Z (GMT). No. of bitstreams: 1 cgc-2004.pdf: 2618546 bytes, checksum: db

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::af76c50ec74d16875895a040c755bed4
http://www.alice.cnptia.embrapa.br/alice/handle/doc/211633

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