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pro vyhledávání: '"LN Renno"'
Autor:
JPL de Sousa, LFT Albino, RGMV Vaz, KF Rodrigues, GF Da Silva, LN Renno, VRSM Barros, IN Kaneko
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 69-76 (2015)
The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient an
Externí odkaz:
https://doaj.org/article/26c88c031a7e41faa847ef3dbcf9f9ec
Autor:
LN Renno, Kênia Ferreira Rodrigues, Vrsm Barros, Rgmv Vaz, In Kaneko, Jpl de Sousa, G. F. da Silva, Lft Albino
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 1, Pp 69-76 (2015)
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 69-76, Published: MAR 2015
Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 69-76, Published: MAR 2015
Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
The dietary inclusion of phytase increases nutrient and energy bioavailability for broilers. The effect of phytase increases nutrients and energy bioavailability for either the objective of this experiment was to evaluate the influence of nutrient an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::053854b814a8fdff868cb343ba394402
https://doi.org/10.1590/1516-635x170169-76
https://doi.org/10.1590/1516-635x170169-76
Autor:
de Souza Pinheiro J; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Dornelas Silva PS; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., de Andrade DR; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Trópia NV; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Ramos Oliveira TP; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Gesteira JMR; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Renno LN; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Facioni Guimarães SE; Department of Animal Science, Universidade Federal de Viçosa, Av P.H.Rolfs, sn, Viçosa, MG 36570-900, Brazil., Marcondes MI; Animal Science Department, Washington State University, Pullman, WA 99164, United States of America.. Electronic address: marcos.marcondes@wsu.edu.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Aug 16. Date of Electronic Publication: 2024 Aug 16.