Zobrazeno 1 - 2
of 2
pro vyhledávání: '"LMN. Pinto"'
Publikováno v:
Brazilian Journal of Biology, Vol 72, Iss 2, Pp 363-369
Bacillus thuringiensis is a bacterium used for biopesticides production and pest-resistant plants due to the synthesis of protein crystals by cry genes, which are effective in controlling several insect orders such as Lepidoptera. This work aimed at
Externí odkaz:
https://doaj.org/article/a061bcd3d6184aea9cd3c3ca51311057
Autor:
Crosato G; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy., Carlot M; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy., De Iseppi A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy., Garavaglia J; Institute of Technology of Food for Health (itt Nutrifor), University of Vale do Rio dos Sinos (UNISINOS), Avenida Unisinos, 950, 93022-750, Cristo Rei - São Leopoldo, RS, Brazil.; Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Sarmento Leite Avenue, 245, 90050-170, Porto Alegre, RS, Brazil., Pinto LMN; Institute of Technology of Food for Health (itt Nutrifor), University of Vale do Rio dos Sinos (UNISINOS), Avenida Unisinos, 950, 93022-750, Cristo Rei - São Leopoldo, RS, Brazil., Ziegler DR; Institute of Technology of Food for Health (itt Nutrifor), University of Vale do Rio dos Sinos (UNISINOS), Avenida Unisinos, 950, 93022-750, Cristo Rei - São Leopoldo, RS, Brazil., Ramos RCS; Institute of Technology of Food for Health (itt Nutrifor), University of Vale do Rio dos Sinos (UNISINOS), Avenida Unisinos, 950, 93022-750, Cristo Rei - São Leopoldo, RS, Brazil., Rossi RC; Institute of Technology of Food for Health (itt Nutrifor), University of Vale do Rio dos Sinos (UNISINOS), Avenida Unisinos, 950, 93022-750, Cristo Rei - São Leopoldo, RS, Brazil., Nadai C; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy., Giacomini A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy. alessio.giacomini@unipd.it.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy. alessio.giacomini@unipd.it., Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Via XXVIII Aprile, 14, 31015, Conegliano, TV, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università, 16, 35020, Legnaro, PD, Italy.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2018 Jul 03; Vol. 34 (8), pp. 105. Date of Electronic Publication: 2018 Jul 03.