Effect of In-Ovo Ascorbic Acid Injection on the Bone Development of Broiler Chickens Submitted to Heat Stress During Incubation and Rearing

Autor: S Sgavioli, CHF Domingues, ET Santos, TCO de Quadros, LL Borges, RG Garcia, MJQL Louzada, IC Boleli

Publikováno v: Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 153-162 (2016)

Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were ran

Externí odkaz: https://doaj.org/article/d9cbf3cca6ef40599e6b77d2d883ccf9

Performance, carcass traits, and body composition of broilers fed different linseed oil levels between 21 and 56 days of age

Autor: KF Duarte, OM Junqueira, LL Borges, E Rodrigues, R da S Filardi, MFFM Praes, AC de Laurentiz, CH de F Domingues

Publikováno v: Brazilian Journal of Poultry Science, Vol 16, Iss 1, Pp 55-60 (2014)

This study was carried out to evaluate the effect of the inclusion of different linseed oil levels (0.0, 3.3, 6.6, or 9.9%) in iso-energy diets fed during the period of 21 to 56 days of age on the performance, carcass traits, and body composition of

Externí odkaz: https://doaj.org/article/ebb80c06b7d84baab7a7fc2fa511f8f1

Definitions and markers of frailty: a systematic review of literature

Autor: Ruth Losada de Menezes, LL Borges

Publikováno v: Reviews in Clinical Gerontology. 21:67-77

SummaryFrailty is a central concept in geriatric medicine, but without a clear definition. Many regard it as a syndrome with its own clinical manifestations and pathophysiology, whilst others consider it to be the result of the accumulation of age-re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50a7d25dae5c179e18a8e4ba6cbd0dc7
https://doi.org/10.1017/s0959259810000304

Structural basis of antibacterial photodynamic action of curcumin against S. aureus.

Autor: Dias LD; Laboratório de Novos Materiais, Universidade Evangélica de Goiás, Anápolis GO, Brazil; Grupo de Química Teórica e Estrutural de Anápolis, Universidade Estadual de Goiás, Anápolis, GO, Brazil. Electronic address: lucasdanillodias@gmail.com., Aguiar ASN; Grupo de Química Teórica e Estrutural de Anápolis, Universidade Estadual de Goiás, Anápolis, GO, Brazil., de Melo NJ; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Inada NM; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil., Borges LL; Grupo de Química Teórica e Estrutural de Anápolis, Universidade Estadual de Goiás, Anápolis, GO, Brazil; Escola de Ciências Médicas e da Vida, Pontifícia Universidade Católica de Goiás, Goiânia, GO, Brazil., de Aquino GLB; Laboratório de Pesquisa em Bioprodutos e Síntese, Universidade Estadual de Goiás, Anápolis, GO, Brazil., Camargo AJ; Grupo de Química Teórica e Estrutural de Anápolis, Universidade Estadual de Goiás, Anápolis, GO, Brazil., Bagnato VS; São Carlos Institute of Physics, University of São Paulo, São Carlos, SP, Brazil; Department of Biomedical Engineering, Texas A&M University, College Station, TX, USA., Napolitano HB; Laboratório de Novos Materiais, Universidade Evangélica de Goiás, Anápolis GO, Brazil; Grupo de Química Teórica e Estrutural de Anápolis, Universidade Estadual de Goiás, Anápolis, GO, Brazil. Electronic address: hbnapolitano@gmail.com.

Publikováno v: Photodiagnosis and photodynamic therapy [Photodiagnosis Photodyn Ther] 2023 Sep; Vol. 43, pp. 103654. Date of Electronic Publication: 2023 Jun 10.

Β-glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens.

Autor: Barbalho RLDC; Faculty of Animal Science and Food Engineering, University of Sao Paulo, SP, 13635-900, Brazil. Electronic address: rlbarbalho@hotmail.com., Castaneda C; Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA., Araújo LF; Faculty of Animal Science and Food Engineering, University of Sao Paulo, SP, 13635-900, Brazil., Kiess AS; Prestage Department of Poultry Science, North Caroline State University, Raleigh, NC 27607, USA., Carvalho RSB; Faculty of Animal Science and Food Engineering, University of Sao Paulo, SP, 13635-900, Brazil., Barbalho CB; Faculty of Animal Science and Food Engineering, University of Sao Paulo, SP, 13635-900, Brazil., Borges LL; ICC Industrial Comercio Exportacao Importacao S.A, Av. Brig. Faria Lima, 01451-909, Sao Paulo, Brazil., Bonato MA; ICC Industrial Comercio Exportacao Importacao S.A, Av. Brig. Faria Lima, 01451-909, Sao Paulo, Brazil.

Publikováno v: Poultry science [Poult Sci] 2023 Apr; Vol. 102 (4), pp. 102541. Date of Electronic Publication: 2023 Jan 28.