Zobrazeno 1 - 10
of 15
pro vyhledávání: '"LJILJANA A. KOLAROV"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 10, Pp 1237-1242 (2005)
The presence of polycyclic or polynuclear aromatic hydrocarbons (PAHs) were investigated in sugar-beet from a local sugar factory in the district of Vojvodina. The sugar-beet was cultivated on areas near roads with intensive traffic. The procedure fo
Externí odkaz:
https://doaj.org/article/48be86b6f0b649a8bdc7660e480a56e4
Autor:
Marijana Đ. Carić, Mirela D. Iličić, Eva S. Lončar, Ljiljana A. Kolarov, Spasenija D. Milanović, Mirjana Djurić, Radomir V. Malbaša
Publikováno v:
Food Chemistry. 112:178-184
This paper investigates the manufacture of milk-based beverages by application of several Kombucha starters. Local Kombucha culture was grown up on three substrates: sweetened black and green tea, and topinambur. Their concentrates were obtained by v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3f0f04ec16bb49018edf3e5f879cbda
https://doi.org/10.1016/j.foodchem.2008.05.055
https://doi.org/10.1016/j.foodchem.2008.05.055
Publikováno v:
Acta Periodica Technologica, Vol 2009, Iss 40, Pp 47-52 (2009)
In this investigation fermented milk beverages with 0.9% of milk fat were produced using 10 and 15% (v/v) of traditional and milk-based kombucha inoculum by application of appropriate technological process. Milk fermentation using two types and conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f4ba3c35a5de3fe2ce8c89efbe46d9
https://doi.org/10.2298/apt0940047m
https://doi.org/10.2298/apt0940047m
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 37-44 (2007)
Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them. Tubers are suitable for the dietetic nutriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1795c54ed9d64bf446ac398817e25c37
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738037L.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738037L.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 137-143 (2006)
Kombucha is cultivated on substrates prepared with different concentrations of black tea and substrate obtained by diluting a substrate with highest concentration of black tea with cold tap water. Qualify of produced beverages is compared with the be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f65c16756e8597936c9cdf27ce89956d
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637137M.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637137M.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 215-220 (2005)
D-biotin content in beet molasses was determined by microbiological method using Lactobacillus plantarum, based on the comparison of the growth of this microorganism in molasses solutions with those in standard solutions of biotin. Incubation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e9332c08e780c33ec4d3f6efd42b32
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536215L.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536215L.pdf
Publikováno v:
Journal of the Serbian Chemical Society, Vol 70, Iss 10, Pp 1237-1242 (2005)
The presence of polycyclic or polynuclear aromatic hydrocarbons (PAHs) were investigated in sugar-beet from a local sugar factory in the district of Vojvodina. The sugar-beet was cultivated on areas near roads with intensive traffic. The procedure fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f7277efeb9929d1e4a654fc35e2e08
http://www.doiserbia.nb.rs/img/doi/0352-5139/2005/0352-51390510237L.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2005/0352-51390510237L.pdf
Autor:
Radomir V. Malbaša, Tijana Zeremski-Škorić, Eva S. Lončar, Ljiljana A. Kolarov, Petar Ð. Sekulić
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 193-198 (2004)
Acta periodica technologica
Acta periodica technologica
Betanal AM-11 is the herbicide that is using to control one-year old weeds with wide leafs in sugar beet fields. Active ingredients of the herbicide are phenmedipham and desmedipham. Commercial emulsifiable concentrate (EC) contains 80 g/L ( 10% of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ca73b708bd77fb057fa9f97b8b3737
http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435193L.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2004/1450-71880435193L.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2004, Iss 35, Pp 199-205 (2004)
Black and green tea contains a wide range of natural phenolic compounds Flavanoids and their glycosides, catechins and the products of their condensation, and phenolic acids are the most important. Kombucha beverage is obtained by fermentation of tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7302c7f653983b2de9c09d18f699e2c
https://doi.org/10.2298/apt0435199m
https://doi.org/10.2298/apt0435199m
Publikováno v:
Acta Periodica Technologica, Vol 2003, Iss 34, Pp 55-60 (2003)
Preparation of aluminum stearate by the precipitation method was examined under various conditions of stearic acid saponification with sodium hydroxide. It was proved that the most favorable ratio of acid/alkali was 1:1.5 and that the obtained soap w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f55ed0933779e4e0c3fb66e881f282b9
https://doi.org/10.2298/apt0334055l
https://doi.org/10.2298/apt0334055l