Zobrazeno 1 - 10
of 1 167
pro vyhledávání: '"LIU Zhaoping"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 3, Pp 339-345 (2024)
Foodborne diseases are major global public health issues. Among microbial hazards, foodborne diseases are the most serious problem caused by pathogenic bacteria. Under the risk-based food safety management system, identifying the priority hazards
Externí odkaz:
https://doaj.org/article/0200862958c643a5838c45e36da891c0
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 3, Pp 239-245 (2024)
Genetically modified microorganism (GMM), also known as recombinant DNA microorganism, means a micro-organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination. Given
Externí odkaz:
https://doaj.org/article/b65f186491d44129a3e834d2401e8133
Autor:
Solares-Bockmon, Cristal, Lim, Aniqa Ibnat, Mohebinia, Mohammadjavad, Xing, Xinxin, Tong, Tian, Li, Xingpeng, Baldelli, Steven, Lee, T. R., Wang, Wei, Liu, Zhaoping, Bao, Jiming
Despite the unsettled mechanism of electricity generation from the continuous flow of liquids on a surface, the charge-discharge theory has been widely accepted for alternating current (AC) generation from a moving droplet. It has been recently exten
Externí odkaz:
http://arxiv.org/abs/2203.13359
Publikováno v:
In Biomedicine & Pharmacotherapy September 2024 178
Autor:
Ou, Tong, Bao, Hanbing, Zhou, Yujing, Liu, Zhaoping, Sui, Haixia, Yong, Ling, Mao, Weifeng, Wang, Yibaina, Bao, Huihui, Xiao, Xiao, Zhang, Lei, Yang, Dajin, Jiang, Dingguo, Li, Ning, Wei, Sheng, Song, Yan
Publikováno v:
In Food and Chemical Toxicology August 2024 190
Autor:
Song, Ailing, Zhao, Jinghao, Qiao, Chunting, Ding, Yali, Tian, Guoxing, Fan, Yuqian, Ma, Zhipeng, Dai, Lei, Shao, Guangjie, Liu, Zhaoping
Publikováno v:
In Journal of Colloid And Interface Science 15 November 2024 674:336-344
Autor:
ZHANG Liyun, BAI Li, LIANG Junhua, WANG Yeru, QI Yan, LIU Zhaoping, YANG Xingfen, WANG Yibaina, WU Yongning
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 8, Pp 1160-1165 (2023)
ObjectiveThis study aimed to provide scientific evidence for precise prevention measures by utilizing a frequency matching model to identify the primary food sources contributing to sporadic cases of nontyphoidal Salmonella (NTS) in a Chinese pro
Externí odkaz:
https://doaj.org/article/84d49a20b6ac472586fae5dfde00c152
Autor:
YANG Daoyuan, WANG Yeru, BAI Li, XIAO Xiao, XU Haibin, LIU Zhaoping, ZHANG Lei, YONG Ling, SUI Haixia
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 872-877 (2023)
ObjectiveTo establish the risk assessment method of food disinfectant with the peroxyacetic acid disinfectant for poultry slaughtering and processing as the model disinfectant.MethodsReferring to the risk assessment methods of food disinfectants from
Externí odkaz:
https://doaj.org/article/a1dfaf3b4bcf4889948cdc7c5745b2f2
Autor:
Zhang, Qiuhui, Qiu, Yi, Lin, Feng, Niu, Chao, Zhou, Xufeng, Liu, Zhaoping, Alam, Md Kamrul, Dai, Shenyu, Hu, Jonathan, Wang, Zhiming, Bao, Jiming
Publikováno v:
Nanoscale, 2020,12, 7109-7115
Liquid suspensions of carbon nanotubes, graphene and transition metal dichalcogenides have exhibited excellent performance in optical limiting. However, the underlying mechanism has remained elusive and is generally ascribed to their superior nonline
Externí odkaz:
http://arxiv.org/abs/2002.09787