Zobrazeno 1 - 10
of 101
pro vyhledávání: '"LITVINENKO, O."'
Autor:
Литвиненко, О. М., Litvinenko, O. M.
The paper deals with the problems of sedentary lifestyle of intellectual workers and the negative consequences that have arisen. The approaches to solving problems related to violations of functional mobility of the body due to work "at the table" in
Externí odkaz:
http://elar.urfu.ru/handle/10995/105782
Autor:
Sinaiko, O. O., Tyshchenko, Yulia, Kaplan, Yu. B., Mikhailova, O. Yu., Valevsky, O.L., Stepiko, M. T., Litvinenko, O. M., Ishchenko, A. Yu., Karpenko, M. M., Lozovy, V. S., Zubchenko, S. O., Bakalchuk, V. O., Dubova, Svitlana V., Zdioruk, Serhiy I., Tokman, V. V., Chernenko, T. V.
Externí odkaz:
https://www.ceeol.com//search/book-detail?id=1025107
Autor:
Artemenko L., Goncharenko V., Bukalova N., Bakhur T., Antipov A., Lyasota V., Litvinenko O., Bilan A.
Publikováno v:
Науковий вісник ветеринарної медицини, Vol 2, Pp 65-76 (2020)
The materials of the presented research cover the issues of entomoses prevalence in domestic and productive animals, determining the eff ectiveness of synthetic pyrethroids insecticides to ectoparasites of the following species: swine lice, canine an
Externí odkaz:
https://doaj.org/article/c40cb0e8ad22400daac5606361b7c917
Autor:
Litvinenko O. V., Korneva N. Yu.
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 413-420 (2019)
One of the promising areas of food industry development in Russia is production of drinks based on soy "milk" intended for both mass consumption and specialized nutrition. The primary task in creating new technologies for food production based on soy
Externí odkaz:
https://doaj.org/article/8538ffac89ec4a47bff6fb7814d0227a
Publikováno v:
Russian Agricultural Sciences; 2023 Suppl 2, Vol. 49, pS373-S378, 6p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.