Oxidationsstabilität Hühnerfleisch bei Unterschiedlichen Sauerstoffkonzentrazionen in der Verpackungseinheit

Autor: Tomaž Polak, Eva Golob, Mojca Kuhar, Lea Demšar, Katja Japelj, Iva Zahija, Mateja Lušnic Polak

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 3.

The aim of this study was to preserve the quality and prevent the colour, lipid and protein oxidation in chicken breast fillet (pectoralis major muscle) during storage. For this purpose, modified atmospheres (MA) with four different gas mixtures (vol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d20a047de77d00655f005fc9802a4ec
https://doi.org/10.31727/m.24.3.3

Meibomian Gland Assessment in Routine Ophthalmology Practice

Autor: Igor Petriček, Martina Tomić, Tomislav Bulum, Dina Lešin Gaćina, Sania Vidas Pauk

Publikováno v: Metabolites
Volume 13
Issue 2
Pages: 157

This cross-sectional study aimed to investigate the connection between meibomian gland (MG) excreta quantity and quality after MG expression (MGX), dry eye disease (DED) symptoms, and objective DED signs and to clarify the relationship between dry ey

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45079b76f3e9512bf55858ead20d9875
https://www.bib.irb.hr/1254880

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Autor: Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli, Juliana Neves Rodrigues Ract

Publikováno v: Food Technology and Biotechnology, Vol 58, Iss 4, Pp 411-422 (2020)
Food Technology and Biotechnology
Volume 58
Issue 4

New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid. For this purpose, such an oil was blended with caprylic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0c741f39b9393ecb45db17e015aba6f3
https://hrcak.srce.hr/file/364957

Bioinsekticidni potencial egerolizinskih proteinov gliv iz rodu Pleurotus

Autor: Fortuna, Klavdija

Vezava egerolizinov iz gliv rodu Pleurotus na za nevretenčarje specifičen sfingolipid ceramid fosfoetanolamin (CPE) in tvorba transmembranskih por v povezavi s pleurotolizinom B (PlyB) kažeta na možnost uporabe egerolizinskih/PlyB kompleksov kot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3505::4cf7be6ae3dd10b7c8bfc83d0af33c92
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=139835

Licopeno y marcadores metabólicos: una revisión narrativa

Autor: Silva, Júlia Carolina Lopes, Santana, Matheus Luis Cobel de, Campos, Sarah Evelin Dias, Costa, André dos Santos, Francelino, Jakeline Olindina

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 15 No. 98 (2021): Suplementar 1; 1373-1385
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 15 Núm. 98 (2021): Suplementar 1; 1373-1385
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 15 N. 98 (2021): Suplementar 1; 1373-1385
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 98 (2021): Suplementar 1; 1373-1385
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 98 (2021): Suplementar 1; 1373-1385
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

Objective: to define the action of lycopene under CT, HDL, LDL and TG and to analyze which sufficient dosages have a positive effect on metabolic markers. Methodology: The investigation was based on the effect of products containing lycopene and its

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::95e1f7104f508b8ff4ef3b255c070da6
http://www.rbone.com.br/index.php/rbone/article/view/1564