Zobrazeno 1 - 10
of 380
pro vyhledávání: '"LIPI-3"'
Autor:
Tavares, Rafaela de Melo, Silva, Danilo Augusto Lopes da, Camargo, Anderson Carlos, Yamatogi, Ricardo Seiti, Nero, Luís Augusto
Publikováno v:
In Food Research International June 2020 132
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Clayton, Evelyn M.1 evelyn.m.clayton@gmail.com, Daly, Karen M.1 karen_dly@hotmail.com, Guinane, Caitriona M.2 caitriona.guinane@teagasc.ie, Hill, Colin1,3 c.hill@ucc.ie, Cotter, Paul D.2,3 paul.cotter@teagasc.ie, Ross, Paul R.2,3 Paul.Ross@teagasc.ie
Publikováno v:
BMC Microbiology. 2014, Vol. 14 Issue 1, p1-16. 16p.
Autor:
Anderson Carlos Camargo, Danilo Augusto Lopes da Silva, Ricardo Seiti Yamatogi, Rafaela de Melo Tavares, Luís Augusto Nero
Publikováno v:
Food research international (Ottawa, Ont.). 132
Listeria monocytogenes harbor different virulence factors, with a highly heterogeneous distribution between distinct lineages and serotypes. The Listeria Pathogenicity Island 3 (LIPI-3), mainly described in lineage I, encodes for Listeriolysin S (LLS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b792a884181f11a6ed1e81e2e89eca
https://pubmed.ncbi.nlm.nih.gov/32331684
https://pubmed.ncbi.nlm.nih.gov/32331684
Publikováno v:
BMC Microbiology
Background Listeria monocytogenes is a food-borne pathogen which is the causative agent of listeriosis and can be divided into three evolutionary lineages I, II and III. While all strains possess the well established virulence factors associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d42f5cc37a6260afd093023edeb795
http://hdl.handle.net/11019/734
http://hdl.handle.net/11019/734
Autor:
Rodolfo Erik Vilchis-Rangel, Oscar Rodolfo Rodas-Suárez, Marcos Daniel Martínez-Peña, Irving Jesús Salinas-Jaramillo, María del Rosario Espinoza-Mellado
Publikováno v:
Current microbiology. 76(5)
Listeria monocytogenes is an opportunistic pathogen that is widely distributed in the environment. The evolution of its genome has exhibited differences in virulence among strains of the same species. Listeria monocytogenes LIPI-3 (Listeria Pathogeni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da849cb7796f40550c8847998e95f3af
https://pubmed.ncbi.nlm.nih.gov/30888475
https://pubmed.ncbi.nlm.nih.gov/30888475
Autor:
Fabrizia Guidi, Alexandra Chiaverini, Antonella Repetto, Cinzia Lorenzetti, Gabriella Centorotola, Viviana Bazzucchi, Barbara Palombo, Antonietta Gattuso, Francesco Pomilio, Giuliana Blasi
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Listeria monocytogenes (Lm) is a foodborne pathogen causing listeriosis. Invasive forms of the disease mainly manifest as septicaemia, meningitis and maternal-neonatal infections. Lm-associated respiratory infections are very rare and little known. W
Externí odkaz:
https://doaj.org/article/1736a145c0b6436783ff0cc2517da804
Autor:
Yuetao Chen, Moutong Chen, Juan Wang, Qingping Wu, Jianheng Cheng, Jumei Zhang, Qifan Sun, Liang Xue, Haiyan Zeng, Tao Lei, Rui Pang, Qinghua Ye, Shi Wu, Shuhong Zhang, Haoming Wu, Wenzhi Li, Xiuying Kou
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Listeria monocytogenes is a foodborne pathogen with a high mortality rate in humans. This study aimed to identify the pathogenic potential of L. monocytogenes isolated from ready-to-eat (RTE) foods and pasteurized milk in China on the basis of its ph
Externí odkaz:
https://doaj.org/article/a02c83871eb34cfb8c7856172b0be9f7
Autor:
Moutong Chen, Jianheng Cheng, Jumei Zhang, Yuetao Chen, Haiyan Zeng, Liang Xue, Tao Lei, Rui Pang, Shi Wu, Haoming Wu, Shuhong Zhang, Xianhu Wei, Youxiong Zhang, Yu Ding, Qingping Wu
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Listeria monocytogenes is a globally notorious foodborne pathogen. This study aimed to qualitatively and quantitatively detect L. monocytogenes from meat and meat products in China and to establish their virulence profiles and population diversity. F
Externí odkaz:
https://doaj.org/article/a11f5833c74141a58968bfffe64aacee
Autor:
ASLANTAŞ, Özkan1 aslantas@mku.edu.tr, BÜYÜKALTAY, Kaan2, KESKİN, Oktay3, YÜCETEPE, Ayfer GÜLLÜ3, ADIGÜZEL, Adem4
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. May/Jun2023, Vol. 29 Issue 3, p221-230. 10p.