Zobrazeno 1 - 10
of 120
pro vyhledávání: '"LINKO, Pekka"'
Autor:
Soottitantawat, Apinan, Bigeard, Fanny, Yoshii, Hidefumi, Furuta, Takeshi *, Ohkawara, Masaaki, Linko, Pekka
Publikováno v:
In Innovative Food Science and Emerging Technologies 2005 6(1):107-114
Autor:
Soottitantawat, Apinan, Takayama, Kohei, Okamura, Kenji, Muranaka, Daisuke, Yoshii, Hidefumi, Furuta, Takeshi *, Ohkawara, Masaaki, Linko, Pekka
Publikováno v:
In Innovative Food Science and Emerging Technologies 2005 6(2):163-170
Publikováno v:
In Journal of Biotechnology 2005 118(3):278-289
Publikováno v:
In Developments in Food Science 2004 42:309-316
Autor:
Yoshii, Hidefumi, Soottitantawat, Apinan, Liu, Xiang-Dong, Atarashi, Takuroh, Furuta, Takeshi *, Aishima, Shizuo, Ohgawara, Masaaki, Linko, Pekka
Publikováno v:
In Innovative Food Science and Emerging Technologies 2001 2(1):55-61
Publikováno v:
In LWT - Food Science and Technology February 1999 32(1):1-11
Publikováno v:
In Trends in Biotechnology 1999 17(4):155-162
Publikováno v:
Journal of Experimental Botany, 1957 Feb 01. 8(22), 147-156.
Externí odkaz:
https://www.jstor.org/stable/23686333
Autor:
Linko, Pekka, Eerikäinen, T., Myllymäki, Olavi, Suortti, Tapani, Linko, Susan, Linko, Yu-Yen, Forssell, Pirkko, Poutanen, Kaisa
Publikováno v:
Linko, P, Eerikäinen, T, Myllymäki, O, Suortti, T, Linko, S, Linko, Y-Y, Forssell, P & Poutanen, K 1996, Developments in extrusion technology for bioprocess applications in the 1990s . in Cereals '96: The source and the future of civilization : 10th international cereal and bread congress: Book of abstracts . ICC, Porto Carras, pp. 66, 10th International Cereal and Bread Congress, Porto Carras, Greece, 9/06/96 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::1b346700045b55a69f59e160d186d3e0
https://cris.vtt.fi/en/publications/1b38e48a-1272-4b4d-9b3b-f291f688ab92
https://cris.vtt.fi/en/publications/1b38e48a-1272-4b4d-9b3b-f291f688ab92
Autor:
Poutanen, Kaisa, Myllymäki, Olavi, Myllärinen, Päivi, Suortti, Tapani, Eerikäinen, T., Linko, Pekka, Forssell, Pirkko
Publikováno v:
Poutanen, K, Myllymäki, O, Myllärinen, P, Suortti, T, Eerikäinen, T, Linko, P & Forssell, P 1995, Extrusion of starch-glycerol mixtures : Chemical and physical properties of the products . in Extrusion of cereals . IGV Institut für Getreideverarbeitung, Bergholz-Rehbrücke, pp. 109-113, International Conference on Problems on Cereal Processing, Bergholz-Rehbrücke, Brandenburg, Germany, 4/09/95 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::dbae5fbda5fd23f8ce1919453ac8ffca
https://cris.vtt.fi/en/publications/d9117e94-2ecb-49c9-8a67-e6c8fbeb1ed8
https://cris.vtt.fi/en/publications/d9117e94-2ecb-49c9-8a67-e6c8fbeb1ed8