Zobrazeno 1 - 10
of 51
pro vyhledávání: '"LIN Rihui"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 173-180 (2024)
Chitosan (CS) was dissolved with the aid of ultrasound and hydrogen peroxide treatment. Then, sodium tripolyphosphate (TPP) was introduced as a crosslinker into CS solution from bottom to top. Finally, chitosan microflower (CSMF) was obtained by coll
Externí odkaz:
https://doaj.org/article/9f304d76c4ef4b7b8086fb22d59763cb
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 18-25 (2023)
Hydrophobic chitosan aerogels were prepared using chitosan as a matrix and 2,6-dimethyl-5-heptenal as a cross-linking modifier to graft n-octadecanethiol and were characterized by scanning electron microscopy (SEM), Fourier transform infrared (FTIR)
Externí odkaz:
https://doaj.org/article/a86cee916ae94ff596ad129792b63d43
Publikováno v:
In European Polymer Journal 6 March 2024 207
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 61-70 (2023)
In order to study the feasibility of applying cassava starch-fatty acid complexes as a Pickering emulsion stabilizer, complex nanoparticles with complexing index (CPI) of 2.74%, 9.17% and 27.66% were prepared by mixing cassava starch paste containing
Externí odkaz:
https://doaj.org/article/f7f2420040ef4cc89260112f2bf23e1a
Publikováno v:
In Food Chemistry 30 January 2023 400
Publikováno v:
Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 13, p230-238, 9p
Autor:
Yang, Hui1 (AUTHOR), Lin, Rihui1,2 (AUTHOR) rihuilin@aliyun.com, Fan, Yanye1 (AUTHOR), Jiang, Sai1 (AUTHOR), Lin, Yujiao1 (AUTHOR)
Publikováno v:
Starch / Staerke. Sep2022, Vol. 74 Issue 9/10, p1-8. 8p.
Publikováno v:
In Journal of Colloid And Interface Science 15 September 2015 454:144-151
Publikováno v:
In Food Hydrocolloids January 2015 43:352-359
Publikováno v:
In Journal of Molecular Catalysis. B, Enzymatic July 2014 105:104-110