Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity

Autor: de Lima, Ana Cristina Silva, da Rocha Viana, José Diogo, de Sousa Sabino, Luiz Bruno, da Silva, Larissa Morais Ribeiro, da Silva, Natália Kellen Vieira, de Sousa, Paulo Henrique Machado

Publikováno v: In LWT - Food Science and Technology March 2017 76 Part B:253-258

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CARACTERIZAÇÃO FÍSICO-QUÍMICA DE GABIROBA (Campomanesia lineatifolia) E MURTA (Blepharocalyx salicifolius) NATIVAS DA REGIÃO SERRANA DE IBIAPABA-CE

Autor: LIMA, JORGIANE DA SILVA SEVERINO, CASTRO, JOSÉ MARIA CARVALHO DE, SABINO, LUIZ BRUNO DE SOUSA, LIMA, ANA CRISTINA SILVA DE, TORRES, LUCICLÉIA BARROS DE VASCONCELOS

Publikováno v: Revista Caatinga, Volume: 29, Issue: 3, Pages: 753-757, Published: SEP 2016

In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::d80e0b27477271b0a9965eb9179feb79
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000300753&lng=en&tlng=en

PHYSICOCHEMICALPROPERTIES OF GABIROBA (Campomanesia lineatifolia) AND MYRTLE (Blepharocalyx salicifolius) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL.

Autor: DA SILVA SEVERINO LIMA, JORGIANE, DE CASTRO, JOSÉ MARIA CARVALHO, DE SOUSA, LUIZ BRUNO, DE LIMA, ANA CRISTINA SILVA, DE VASCONCELOS TORRES, LUCICLÉIA BARROS

Publikováno v: Revista Caatinga; jul-set2016, Vol. 29 Issue 3, p753-757, 5p

In Vitro and Ex Vivo Chemopreventive Action of Mauritia flexuosa Products.

Autor: Pereira-Freire JA; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil.; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Oliveira GLDS; Department of Biology, Center for Higher Studies of Coelho Neto, State University of Maranhão, 65620-000 Coelho Neto, Brazil., Lima LKF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Ramos CLS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Arcanjo-Medeiros SR; Department of Nutrition, Federal University of Piauí, 64607-670 Picos, Brazil., de Lima ACS; Postgraduate Program in Biotechnology, Federal University of Ceará, 60020-181 Fortaleza, Brazil., Teixeira SA; Postgraduate Program in Foods and Nutrition, Federal University of Piauí, 64049-550 Teresina, Brazil., de Oliveira GAL; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil., Nunes NMF; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Amorim VR; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Lopes LDS; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil., Rolim LA; Department of Pharmaceutical Sciences, Federal University of Vale do São Francisco, 56304-205 Petrolina, Brazil., da Costa-Júnior JS; Federal Institute of Piauí, 64000-060 Teresina, Brazil., Ferreira PMP; Postgraduate Programs in Pharmaceutical Sciences and Biotechnology, Federal University of Piauí, 64049-550 Teresina, Brazil.; Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, Brazil.

Publikováno v: Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2018 Jun 03; Vol. 2018, pp. 2051279. Date of Electronic Publication: 2018 Jun 03 (Print Publication: 2018).