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Autor:
Lima, Ana Cristina Silva de
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Cashew gum (CG) has been exploited as a matrix for food films, but due to its hydrophilic characteristics, it presents low barrier properties that limit its application. Alternatives such as chemical modification, use of nanotechnology and addition o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4ca67d3112281834ca44c5a715fc78c2
http://www.repositorio.ufc.br/handle/riufc/41456
http://www.repositorio.ufc.br/handle/riufc/41456
Autor:
LIMA, JORGIANE DA SILVA SEVERINO, CASTRO, JOSÉ MARIA CARVALHO DE, SABINO, LUIZ BRUNO DE SOUSA, LIMA, ANA CRISTINA SILVA DE, TORRES, LUCICLÉIA BARROS DE VASCONCELOS
Publikováno v:
Revista Caatinga, Volume: 29, Issue: 3, Pages: 753-757, Published: SEP 2016
In Brazil, consumer preference of tropical native fruits has increased; however, many fruits are not commercially exploited, such as gabiroba (Campomanesia lineatifolia) and myrtle (Blepharocalyx salicifolius), from the Myrtaceae family. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::d80e0b27477271b0a9965eb9179feb79
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000300753&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252016000300753&lng=en&tlng=en