Zobrazeno 1 - 3
of 3
pro vyhledávání: '"LILIANA I. MIHALCEA"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)
The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumptio
Externí odkaz:
https://doaj.org/article/c63324afe9e54b479ccfbfc0b609af8e
Autor:
LILIANA I. MIHALCEA, FLORETINA C. BUCUR, ALINA MIHAELA M. CANTARAGIU, LEONTINA C. GURGU, DANIELA D. BORDA, GABRIELA S. IORDACHESCU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 323-333 (2016)
Edible mushrooms are foods with high nutritional value, delicious and therapeutic products. The main objective of this research was to investigate the influence of different temperatures of the dehydration process on the microstructure and color of A
Externí odkaz:
https://doaj.org/article/63e18828e9ac430380e11941f9ae1e67
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 1, Pp 51-59 (2017)
The low fruit and vegetable consumption identified by the World Health Organization is a significant factor for adverse health consequences, like obesity and noncommunicable diseases. In the worldwide effort of boosting fruit and vegetable consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc7e2c0256f18960c446ab9e8f5be6f
