Thin-layer chromatographic screening methods for histamine in tuna fish

Autor: Lieber, Ellen R., Taylor, Steve L.

Publikováno v: In Journal of Chromatography A 1978 153(1):143-152

A Survey of Histamine Levels in Sausages ^{1, 2} .

Autor: Taylor SL; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129., Leatherwood M; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129., Lieber ER; Letterman Army Institute of Research, Department of Nutrition, Food Hygiene Division, Presidio of San Francisco, California 94129.

Publikováno v: Journal of food protection [J Food Prot] 1978 Aug; Vol. 41 (8), pp. 634-637.